Pollination Biology in Plants
By : Ramandeep Kaur
Asst. Prof in Botany
SELF- & CROSS-POLLINATION
Self: no exchange of genetic material
Cross: exchange of genetic material
Hydrophilly:Pollination by water
AGENTS OF POLLINATION
Cross-pollination depends on insects visiting flowers of the same species in sequence. To help ensure that this happens, the plants have various characteristics that help pollinators locate the right flowers, including the colour, size, shape and scent of the flowers, as well as the food reward.
Sunbird: tubular, colourful flowers
Beetles: flat or cup-shaped (big) flowers
Honeybee: many varied flower types
PARTS OF THE FLOWER
ECOLOGICAL VALUE OF POLLINATION
HUMAN VALUE OF POLLINATION
POLLINATORS AND OUR FOOD
Insect pollination is essential for 35% of global food production. “You can thank an insect pollinator for 1 out of every 3 bites of food you eat!”
Insects pollinate the flowers of the fruit and vegetable plants we rely on for a healthy and balanced diet… (apples, melons, pumpkin, avo’s, etc)
…while most of the staple food plants can self-pollinate or are wind-pollinated (like maize and wheat), or reproduce vegetatively (like potatoes).
A world without insect pollinators would mean a world of far fewer food choices, more expensive food, and vastly different agriculture.
HONEYBEES
Many commercial pollinator-dependent crops are reliant on the honeybee as their pollinator.
For most South African crops, honeybees are the most economically valuable pollinators because they are:
Beekeepers supply the pollination service to growers/farmers, as well as harvest the honey from the bees to bottle and sell.
KNOW YOUR VEG POLLINATION!
Pollination requirements of vegetables can be discussed according to what part of the plant is eaten:
THREATS TO HONEYBEES & WHAT WE CAN DO�(DRAFT SLIDES FOR EDUCATORS TO EDIT AS NEEDED)
Varroa mite on honeybee larva
American Foulbrood
Chemical misuse