Sterols: CHOLESTEROL
What is
cholesterol?
Cholesterol
A soft waxy substance made naturally in our bodies
Rigid molecule that helps solidify cell walls
Helps to form or repair cell membranes, some hormones, vitamin D and other tissues
Where does cholesterol come from?
The two sources of cholesterol are the
1. Liver
2. Food
The body produces 80% of the cholesterol it needs.
The remaining 20% comes from the food we eat.
Why is
management of
cholesterol levels
important?
Research has shown…
The path of cholesterol…
Cholesterol is transported throughout the body by�� LIPOPROTEINS:: � Clusters of lipid & protein molecules
HIGH-DENSITY LOW-DENSITY
LIPOPROTEINS LIPOPROTEINS
(HDL) (LDL)
HDL cholesterol is often known as the �"good" cholesterol
LDL cholesterol is often known as the�"bad" cholesterol
Plaque:
Process of LDL vs HDL
Atherosclerosis
Hardening and narrowing of the arteries is known as the heart disease, atherosclerosis
Who is at risk?
1 in 3 Americans die from cardiovascular disease,
killing more than 800,000 people each year
(American Health Association)
Prevalence of cardiovascular disease in adults ≥20 years of age by age and sex (National Health and Nutrition Examination Survey: 2005–2008).
Copyright © American Heart Association
Uncontrollable Factors Affecting Cholesterol Levels
���AGE & GENDER
DIABETES
���HEREDITY
OTHER CAUSES
Controllable Factors Affecting Cholesterol Levels
���DIETARY CHOICES & MAINTAINING A HEALTHY WEIGHT
EXERCISE
Fats & Oils to Choose Affecting Cholesterol Levels
High in unsaturated fatty acids that lowers LDL & increases HDL
MONOUNSATURATED FATS
Lowers LDL but may also lower HDL
POLYUNSATURATED FATS
Reduces LDL levels
UNSATURATED FATS
UNSATURATED
SATURATED
Lowers blood cholesterol levels
Raises blood cholesterol levels
Diets high in saturated fat & cholesterol reduce liver's demand for circulating LDL=
higher blood levels and greater deposition of cholesterol in vessels.
Animal fat: higher in saturated fatty acids
COCONUT & PALM OILS BUTTER BACON EGGS SOUR CREAM
AGED CHEESES WHOLE MILK
Monounsaturated - A fatty acid with one double bond is monounsaturated
OLIVE OIL OLIVES
CANOLA OIL AVOCADOS PEANUTS PEANUT OIL
Polyunsaturated - A fatty acid with two or more double bonds.� CORN OIL SOYBEAN OIL
Trans FAT
Increases LDL or bad cholesterol
Banned to be purposefully added into foods as of 2018 but still required on nutrition labels since they can still be found in foods naturally or that:
Reducing overall dietary fat is the best way to reduce intake of trans fatty acids
Helpful tips to live by for heart health:
Expand & Check Your Knowledge: � Conscious About Cholesterol Assignment