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PROJECT

BRIEFING

Monday, 17th June 2024

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Welcome & Introduction

Luis Larregola

RE Expert

LAIT UP BELIZE! Project

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Project Overview

Rachel Sedacy

HOTBOX Program Coordinator,

LAIT UP BELIZE! Project

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Promised Benefits:

    • Reduces heat energy used for cooking by up to 97%
    • No electricity required, convenient for any cooking situation
    • Slow cooking on low heat preserves the nutrients in the food
    • Reduces greenhouse gas emissions by up to 97%

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To offer more energy-efficient cooking solutions that reduce energy consumption and associated costs, contribute to decarbonization and support national climate contributions.

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To empower rural women by providing them with an opportunity to generate income through the production and sale of the HOTBOX.

Program Objectives

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Scope of Initiative

    • HOTBOX Design and sample productions
    • Registering of Intellectual Properties
    • Testing of the HOTBOX to measure efficiency and usability
    • Project Launch
    • Training of CSOs and Interested Stakeholders
    • Development of Business Model
    • Evaluation Report and potential Social Impact Assessment

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Implementation Timeline

PHASE 1: INCEPTION

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1 February 2024

PHASE 2: TESTING

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20 May 2024

PHASE 3: TRAINING

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5 August 2024

PHASE 4: CLOSING

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2 September 2024

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Expected Outcomes:

    • Energy Efficiency and Environmental Impact
      1. Improved indoor air-quality and safety for women
      2. Reduction in Energy consumption and GHG Emissions
    • Economic Empowerment for Rural Women
      • Financial savings in households
      • Business modeling for income opportunities
    • Community Engagement & Capacity Building
      • Social Impact & SDGs Contribution

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Any questions?

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Closing Remarks

Elizabeth Mazzocchini

Project Manager

European Union in Belize