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BLESSINGS

ॐ ह्रीं अर्हम् नमः

श्रीसद्गुरुभ्यो नमः

ॐ ऐं नमः

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SHREE MATI GYANAY NAMAH

SHREE SHRUT GYANAY NAMAH

SHREE AVADHI GYANAY NAMAH

SHREE MANAH-PARYAV GYANAY NAMAH

SHREE KEVAL GYANAY NAMAH

5 GYAN

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Learn & Turn Jainism Part -1 Lesson No. 20

BHAKSHYA & ABHAKSHYA - 3

Inspired by:

Yugpradhan Acharyatulya P.P. Panyas Shree Chandrashekar Vijayji M.S.

P.P. Panyas Shree Yashobhushan Vijayji M.S.

P.P. Panyas Shree Manobhushan Vijayji M.S.

​

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1. MILK

Q1. It comes in which category?

A1. Bhakshya.

Q2. Do you know anything more about it?

A2. a) It is used for prakshal. Cows fresh

(today’s) milk should be used in prakshal.

b) Cows milk is good for health also.

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2. CHEESE

Q1. It comes in which category?

A1. Abhakshya.

Q2. Why?

A2. Some extract of animal fat used in cheese.

so it is like using non-veg.

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3. BUTTRER / HONEY

Q1. It comes in which category?

A1. Abhakshya (Mahavigai).

Q2. Why?

A2. a) countless beindriya jeev (Bacteria) gets

originated in it.

b) During extracting honey from honeycomb

many child of honeybees eggs get killed.

Q3. Is there any substitute for them?

A3. Yes. Ghee for butter.

Sugar mixed with ghee for honey.

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4. SAMOSA / IDLI-WADA

Q1. It comes in which category?

A1. Conditionally bhakshya.

Q2. When it becomes bhakshya?

A2. a) Totally home made.

b) Use of heated curd for idli-wada.

c) Grain soaked same day for idli-wada.

d) Avoid potato for samosa.

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5. PAV BHAJI

Q1. It comes in which category?

A1. Abhakshya.

Q2. Why?

A2. a) Pav itself is abhakshya.

b) If it is totally homemade then same day

eatable.

c) Bhaji made with kandmul or cauliflower it

is abhakshya.

d) Made outside is abhakshya.

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6. OIL

Q1. It comes in which category?

A1. Bhakshya.

Q2. Do you know anything more about it?

A2. Oils like groundnut, corn, til etc are

bhakshya but palmolin oil veg-ghee etc may

be made with animals fat which are abhakshya.

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7. BUTTERMILK (CHHAAS)

Q1. It comes in which category?

A1. Conditionally bhakshya.

Q2. When it becomes abhakshya?

A2. a) After two night.

b) Unheated buttermilk if mixed with pulses

it becomes dwidal (abhakshya).

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8. BURGER / SANDWICH

Q1. It comes in which category?

A1. Abhakshya.

Q2. Why?

A2. a) Pav itself is abhakshya.

b) If it is toatlly homemade then same day

eatable.

c) Made outside is abhakshya.

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9. TEA

Q1. It comes in which category?

A1. Bhakshya.

Q2. Do you know anything more about it?

A2. a) Ginger tea is abhakshya.

b) After sometime it becomes habit.

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10. CAKE / PANEER

Q1. It comes in which category?

A1. Conditionally abhakshya.

Q2. When it becomes bhakshya?

A2. Totally homemade.

Q3. When it becomes abhakshya?

A3. a) Second day abhakshya.

b) Use of outside things.

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11. NOODLES / PASTA

Q1. It comes in which category?

A1. Conditionally abhakshya.

Q2. When it becomes bhakshya?

A2. Totally homemade.

Q3. When it becomes abhakshya?

A3. a) Second day abhakshya.

b) Use of outside things.

c) Made outside.

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12. PICKLES

Q1. It comes in which category?

A1. Conditionally bhakshya.

Q2. When it becomes bhakshya?

A2. If made at home according to the method

given in shastra.

Q3. When it becomes abhakshya?

A3. Use of outside things or made outside.

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13. RICE / CHOLE-PURI

Q1. It comes in which category?

A1. Bhakshya.

Q2. When it becomes abhakshya?

A2. Second day.

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14. DAHI-WADA

Q1. It comes in which category?

A1. Conditionally bhakshya.

Q2. When it becomes abhakshya?

A2. a) Use of unheated curd.

b) Use of outside things.

c) Made outside.

d) Cold temperature.

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1. MILK

2. CHEESE

3. BUTTER / HONEY

4. SAMOSA / IDLI-WADA

SUMMARY

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5. PAV BHAJI

6. OIL

7. BUTTERMILK (CHHAAS)

8. BURGER / SANDWICH

SUMMARY

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9. TEA

10. CAKE / PANEER

11. NOODLES / PASTA

12. PICKLES

SUMMARY

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13. RICE / CHOLE-PURI

14. DAHI-WADA

SUMMARY

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Learn & Turn Jainism Part-1 Lesson No.20