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THE FOOD SERVICE PROGRAM IN DOVER SCHOOLS

Presented by:

Mark Vidovich, President

Brian Craig, Operations Manger

Joanne Bednar, Food Service Director

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  • NATIONAL FARM TO SCHOOL
  • EXPANDED VEGETARIAN/VEGAN CHOICES
  • FLAVORS ACROSS AMERICA
  • FLAVORS AROUND THE WORLD

Accomplishments:

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MENU

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DOVER�FARM �STAND

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DOVER�FARM �STAND

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DOVER�FRESH FRUIT AND VEGETABLE PROGRAM

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DOVER�FARM-TO-TRAY��BASIL PROMOTION

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DOVER�BASIL PROMOTION

FRESH MOZZARELLA

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DOVER�BASIL PROMOTION

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  • AREPA WITH SHREDDED PORK
  • CHICKEN EMPANADAS
  • BAHA FISH TACO
  • POLLO SALTADO
  • CARNE ASADA STREET TACOS

Diverse Offerings

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CREPE BAR

Promotions:

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FRESHLY MADE PASTA

Promotions:

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HISPANIC HERITAGE MONTH

Promotions:

MADE-TO-ORDER BURRITO BAR

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FRESHLY MADE WAFFLES

Promotions:

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BACK�TO SCHOOL NIGHT

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  • BREAKFAST AFTER THE BELL AT THE HIGH SCHOOL
  • BREAKFAST BARS
  • MADE-TO-ORDER OMELETTES – WEDNESDAY AT THE HIGH SCHOOL�FRIDAY AT THE MIDDLE SCHOOL

Goals and Objectives

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Daily Menu Specials

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Interactive Nutritionally Analyzed Menu

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Interactive Nutritionally Analyzed Menu

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  • PARENT OPENING NEWSLETTER
  • BACK TO SCHOOL NIGHT
  • STUDENT ADVISORY BOARD
  • PRINCIPAL/SUPERINTENDENT REPORT CARDS

Community Feedback

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Follow Us on Instagram

@doverschoollunch

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