Danger of batteries buried in the ground
Students: Ena Stanić i Nadalina Jerčić, GLOBE group
Elementary school Josip Pupačić Omiš
Mentor: Tamara Banović, prof.
2020 GLOBE Virtual Regional Meeting for Eur
Izvor slike: www.cdz.pixabay.com
2021 GLOBE Virtual Meeting for Europe and Euroasia
October, 5. – 7. 2021.
Aim:
Investigate how batteries deposied in the soil affect the composition and properties of the soil and how contamination by discarded batteries affects the germination and growth of the bean plant.
Hypotheses:
Research time:
from September to December 2020.
Part 1 of the research: in the school garden
Part 2 of the research: in the school laboratory
Research methods
Research in the school garden:�the influence of batteries on the structure, texture and properties of the soil
Soil properties
Figure 1 Textuarl triangle (Soil Survey Staff, 1951., prilagodio Alduk, 2017)
Research in the school laboratory: the influence of batteries in the soil on the germination and growth of the bean plant
Results of measuring the structure, texture and properties of soil in a school garden
Measurements | Station 1 * | Station 2 |
Structure | granular | granular |
Texture | sandy loam | sandy loam |
Color | brown | brown |
pH value | 7,5 | 7,5 |
Temperature (5 cm) Temperature (10 cm) | 24 22 | 25,5 22 |
Permeability | 53% | 52% |
*before disposing of the batteries in ground
First measurement: September 10, 2020
Measurements | Station 1 ** | Station 2 |
Structure | granular | granular |
Texture | sandy loam | sandy loam |
Color | brown | brown |
pH value | 6 | 7,5 |
Temperature (5 cm) Temperature (10 cm) | 21 18 | 22 18 |
Permeability | 52% | 52% |
**60 days after disposing of the batteries in the ground
Second measurement: November 10, 2020
Results and discussion
Results of the influence of substances from batteries in the soil on the germination of bean seeds
Results of the influence of substances from batteries on the growth of the bean plant�(First sample)
Results of the influence of substances from batteries on the growth of the bean plant�(Second sample)
Conclusions