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Service Processes

Operations Management

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The nature of services

The customer is (or should be) the focal point of all decisions and actions of the service organization.

The organizations exists to serve the customer, and the systems and the employees exist to facilitate the process of service.

The customer

The service strategy

Employees

Support systems

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The nature of services

Every service has a service package, which is defined as a bundle of goods and services that is provided in some environment. This bundle consists of five features:

Concept

Description

1. Supporting facilities.

The physical resources that must be in place before a service can be offered.

2. Facilitating goods.

The material purchased or consumed by the buyer, or the items provided to the customer.

3. Information.

Operations data or information that is provided to the customer, to enable efficient and customized services.

4. Explicit services.

The benefits that are readily observable by the senses and that consist of the essential intrinsic features of the service.

5. Implicit services.

Psychological benefits that the customer may sense only vaguely, or the extrinsic feature of the service.

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An operational classification of services

Service organizations are generally classified according to who the customer is.

  • Financial services.
  • Health services.
  • Transportations services.

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An operational classification of services

Customer contact refers to the physical presence of the customer in the system

Creation of the service refers to the work process involved in providing the service itself.

Extent of contact the percentage of time the customer must be in the system relative to the total time needed to perform the customer service.

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An operational classification of services

High degree of customer contact

Low degree of customer contact

Design Decisions

Facility location

Facility layout

Product design

Process design

Scheduling

Production planning

Worker skills

Quality control

Time standards

Wage payment

Capacity planning

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Designing service organizations

In designing service organizations, we must remember one distinctive characteristic of service:

We cannot inventory service

Too much capacity generates excessive costs. Insufficient capacity leads to lost customer.

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Designing service organizations

Several major factors distinguish service design and development from typical manufactured product development:

  1. The process and the product must be developed simultaneously; indeed, in services, the process is the product.

  • Although equipment and software that support a service can be protected by patents and copyrights, a service operation itself lacks the legal protection common available to goods productions.
  1. The service package, rather than a definable good, constitutes the major output of the development process.

  • Many parts of the service package are often defined by the training individuals receive before they become part of the service organization.

  • Many service organizations can change their service offering virtually overnight.

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Structuring the service encounter: The service-system design matrix

Service encounters can be configured in a number of different ways:

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Structuring the service encounter: The service-system design matrix

The changes in workers, operations and types of technical innovations as the degree of customer / service system contact changes are described by:

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Structuring the service encounter: The service-system design matrix

The service-system design matrix has both operational and strategic uses:

Operational uses

Are reflected in their identification of workers requirements, focus of operations, and innovations.

Strategic uses

  1. Enabling systematic integration of operations and marketing strategy.

  • Clarifying exactly which combination of service delivery the firm is in fact providing.

  • Permitting comparison with how other firms deliver specific services.

  • Indicating evolutionary or life cycle changes that might be in order as the firm grows.

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Structuring the service encounter: The service-system design matrix

With the advent of virtual services through the internet, we need to account not just for a customer’s interactions with a business, but for his or her interaction with other customers as well.

Pure virtual customer contact.

Where companies enable customer to interact with one another in an open environment.

Mixed virtual and actual customer contact.

Where customers interact with one another in a server-moderated environment such as product discussion groups.

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Managing Customer – Introduced Variability

Among the decisions that service managers must make is how much they should accommodate the variation introduced by the customer into a process.

More accommodation implies more cost; less accommodation implies less-satisfied customers.

The standard approach is to treat this decision as a trade-off between cost and quality.

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Managing Customer – Introduced Variability

The five basic types of variability are:

Concept

Description

  1. Arrival variability

The arrival time of customer at a restaurant may be inconsistent with average demand, leading to times when servers are overloaded or underutilized.

  1. Request variability

Travelers requesting a room with a view at a crowded hotel.

  1. Capability variability

A patient being unable to explain his or her symptoms to a doctor.

  1. Effort variability

Shoppers not bothering to put their shopping carts in a designated area in a supermarket parking lot.

  • Subjective preference variability

One bank customer interpreting a teller addressing him by his first name as a sign of warmth, while another customer feels that such informality is unbusinesslike.

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Variability is the major problem with services that require direct customer contact.

Innovative approaches are needed to manage this variability.

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Managing Customer – Introduced Variability

The four basic accommodation strategies are:

Concept

Description

  1. Classic accommodation

Which entails, for example, extra employees or additional employee skills to compensate for variations among customers.

  1. Low-Cost accommodation

Which uses low-cost labor, outsourcing, and self-service to cut the cost of accommodation.

  1. Classic reduction

Which requires, for example, customers to engage in more self-service, use reservation systems, or adjust their expectations.

  1. Uncompromised reduction

Which uses knowledge of the customer to develop procedures that enable good service, while minimizing the variation impact on the service delivery system.

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Applying behavioral science to service encounters.

Effective management of service encounters requires that managers understand customer perceptions as well as the technical features of service processes.

Three aspects of the encounter:

  1. The flow of the service experience.
    • What’s happening.
  2. The flow of time.
    • How long it seems to take.
  3. Judging of encounter performance.
    • What you thought about it later.

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Applying behavioral science to service encounters.

Looking at the service encounter from this perspective has led to the following six behaviourally based principles for service encounter design and management:

  1. The front end and the back end of the encounter are not created equal.

  1. Segment the pleasure; combine the pain.
  1. Let the customer control the process.
  1. Pay attention to norms and rituals.
  1. People are easier the blame that systems.
  1. Let the punishment fit the crime in service recovery.

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Service guarantees as design drivers

Thousands of companies have launched service guarantees as a marketing tool designed to provide peace of mind for customers unsure about their service.

The elements of a good service guarantee are

  • It is unconditional (no small print).
  • Meaningful to the customer (the payoff fully covers the customer’s dissatisfaction).
  • Easy to understand and communicate (for employees as well as customers).
  • Painless to invoke (given proactively).

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Service guarantees as design drivers

Thousands of companies have launched service guarantees as a marketing tool designed to provide peace of mind for customers unsure about their service:

  1. Any guarantee is better that no guarantee.
  2. Involve the customer as well as employees in the design.
  3. Avoid complexity or legalistic language.
  4. Do not quibble or wriggle when a customer invokes the guarantee.
  5. Make it clear that you are happy for customers to invoke the guarantee.

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Service blueprint and Fail-Safing

Just as is the case with manufacturing process design, the standard tool for service process design is the flowchart.

Also known as service blueprint to emphasize the importance of process design.

Basic blueprint describes the features of the service design but does not provide any direct guidance for how to make the process conform to that design.

An approach to this problem is the applications of poka-yokes: procedures that block the inevitable mistake from becoming a service defect.

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Three contrasting service designs

Three contrasting approaches to delivering on site service are:

  1. The production-line approach.

  • The Self-service approach.

  • The Personal-attention approach.

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Seven characteristics of a Well-Designed Service System

  1. Each element of the service system is consistent with the operating focus of the firm.
  2. It is user-friendly.
  3. It is robust.
  4. It is structured so that consistent performance by its people and systems is easily maintained.
  5. It provides effective links between the back office and the front office so that nothing falls between the cracks.
  6. It manages the evidence of service quality in such a way that customers see the value of the service provided.
  7. It is cost-effective.

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