FOREIGN CUISINE

10-В

Khachapuri

• Foreign cuisine has always been a fascinating window into different culture and I’m especially passionate about Georgian food.. A special place in my heart is taken by two dishes: khinkali and khachapuri. Khinkali are large dumplings filled with juicy spicy meat, or different kinds of cheese and the trick is to eat them without spilling the broth otherwise you might make a mess of it! They are warm, satisfying, and really hit the spot when you’re hungry.
• Khachapuri, on the other hand, is a cheesy bread that literally tastes amazing . When I first tasted it, I was over the moon the taste was rich but not too heavy. I love how Georgian cuisine mixes simple ingredients in a way that creates unforgettable flavors. When I enjoy these dishes with my sibling, we always end up having long conversations . In the end, Georgian cuisine isn’t just food for me it’s something that brings comfort and a bit of Georgian spirit into my life.

Solomiia Dmytryshyn

Panettone

• Panettone is a traditional Italian sweet bread that is especially popular during the Christmas season. It originated in Milan and has become a beloved holiday symbol across Italy and beyond. The bread is known for its tall, domed shape and incredibly light, airy texture. Panettone typically contains candied citrus and raisins, which give it a delicate, fragrant sweetness. Its long rising process is what creates the signature fluffy structure.
• Many families enjoy it for breakfast or dessert during the festive period. Panettone is also often paired with coffee, sweet wine, or hot chocolate. Over time, it has gained international recognition and is now sold in many countries. Some modern versions include chocolate, nuts, or cream fillings. Despite these variations, panettone remains a cherished emblem of Italian holiday tradition.

Anastasiia Ersteniuk

Khachapuri

• Khachapuri (Georgian: ხაჭაპური) is a traditional Georgian bread dish filled with cheese. The name khachapuri comes from the Georgian words “puri” (bread) and “khacho” (cheese), and is considered typical, most likely originating from the western Georgian region of Imereti.There are many types of khachapuri — almost every Georgian village has its own unique recipe.• In September 2011, the Georgian authorities registered a patent for khachapuri and several other national dishes.• According to an interactive map of culinary preferences, khachapuri is the most popular traditional dish in the world.• In January 2019, the National Agency for Cultural Heritage Preservation of Georgia officially recognized khachapuri as an element of Georgia’s intangible cultural heritage.It is believed that the history of khachapuri began in the mountains in the northwestern part of the country. Shepherds who worked all day had no opportunity to eat a proper meal. They were given flatbreads with cheese, which eventually gained national significance. Like khinkali, khachapuri became a symbol and a culinary hallmark of Georgia. “Try it once, and you’ll remember the taste for a lifetime” — Italians even put khachapuri alongside pizza. Interestingly, this dish has no single universal recipe. The dough for these flatbreads is something between yeast and unleavened dough, with a delicate and airy texture.

Yeva Husak

Pasta

• Pasta is one of the most popular foods in the world. It was first made in Italy hundreds of years ago. Pasta is usually made from wheat flour and water. It can be mixed with sauces like tomato, cheese, or pesto. You can also add vegetables, meat, or seafood. Eating pasta with vegetables makes it a more balanced meal. Pasta is easy to cook and can be a healthy.  Many people enjoy trying new pasta recipes from different countries because it tastes different every time. We can eat pasta for dinner or lunch. Some people add garlic and olive oil to pasta for extra flavor. Pasta is often served during special family celebrations.

Olha Voitashek

Ratatouille

• Ratatouille is a classic vegetable dish that comes from the Provence region in the South of France. It is a great example of Mediterranean cuisine, where fresh vegetables play the main role. The essential ingredients of ratatouille are eggplant, zucchini, tomatoes, bell peppers, and onion.�In traditional preparation, the vegetables are sliced into thin rounds or diced, and then either stewed or baked together. They are often layered in circles, creating a very tasty visual presentation. A vital component of the flavour is herbs, such as basil or rosemary, which give the dish its unique taste and flavour.
• Ratatouille can be served both hot and cold, acting as a side dish to meat or fish. It is not only delicious but also very healthy due to its high content of vitamins and fibre. Some chefs believe this dish tastes best the next day, once all the flavours have fully blended. This dish is the very creation of summer and sunny Provence.

Bohdana Dutchyn

Italian pizza

• Italian pizza is one of the most famous dishes in the world. It comes from Italy, and today people enjoy it in many countries. Pizza is simple, but very delicious. The traditional Italian pizza has a thin crust, tomato sauce, and fresh mozzarella cheese. Italians often use natural ingredients like basil, olive oil, tomatoes, and oregano. Because of this, Italian pizza has a fresh and rich taste. There are many types of Italian pizza. The most popular ones are Margherita and Marinara.• Margherita has tomatoes, mozzarella, and basil. Its colors represent the Italian flag.• Marinara is the oldest pizza. It has tomatoes, garlic, oregano, and olive oil. Italian pizza is usually cooked in a wood-fired oven, which makes it crispy on the outside and soft inside. Italians often eat pizza with friends and family, making it a symbol of comfort and togetherness. Today, pizza is more than just food — it is a part of Italian culture and tradition. Its simple ingredients and unique taste make it loved all over the world.

Nataliia Kritsak

Onigiri

• Onigiri is a traditional Japanese rice ball that is popular as a quick and simple meal. It is usually shaped into a triangle or a small round form. People often wrap it with a piece of seaweed called nori. Onigiri can have different fillings, such as fish, vegetables, or pickled ingredients. It is known for being easy to carry, which makes it a common snack for school or work. Many convenience stores in Japan sell fresh onigiri every day. Some people enjoy it warm, while others like it cold. Onigiri is also a symbol of comfort food in Japanese culture. Because it is made with basic ingredients, it is affordable and accessible to everyone. Today, onigiri is enjoyed not only in Japan but also in many other countries around the world.

Alina Ivaniuk

Lasagna

• Lasagna is a classic Italian baked dish consisting of alternating thin layers of pasta, a meat or vegetable ragu (Bolognese), a creamy sauce (Béchamel), and a generous amount of cheese, baked until golden brown.The name comes from the Greek laganon (dough) and the Roman lasanum (cooking pot).The prototype of the dish, featuring layers of dough, has been known since the Roman Empire (1st century AD).The modern form (with Bolognese and Béchamel sauces) developed in Italy (Emilia-Romagna region) after tomatoes were introduced into European cuisine.

Alina Bitkivska

Doner

• The Doner is an iconic street food that has captured the hearts and taste buds of people around the world. Its foundation is tender, slow-cooked meat, typically lamb, beef, or chicken, which is sliced from a large, vertical, rotating stick. This cooking method ensures the meat is always juicy and flavorful. Traditionally, the sliced meat is then placed inside a warm flatbread, or a sliced loaf. The Doner is always balanced with a generous amount of fresh vegetables, such as shredded cabbage, tomatoes, onions, and cucumbers. The signature sauces are a key component, ranging from a spicy chili sauce to a cool, creamy garlic yogurt. The dish is an ideal choice for a quick, satisfying, and affordable meal. Although originating in Turkey, it was popularized in Germany, which helped establish its modern form. Due to its balanced flavors and convenience, the Doner has become a beloved dish worldwide. Ultimately, it's a perfect combination of texture and taste wrapped up in a handheld package.

Solomiia Kolotailo

Turkish kebab

• Kebab, a dish that has become synonymous with Turkish cuisine, is more than just food. It’s a symbol of culture and tradition, deeply rooted in the country’s history.
• The kebab traces its origins back to the nomadic tribes of Central Asia. These tribesmen would skewer meat on their swords and cook it over an open fire. Over time, this cooking technique spread across various regions including Turkey.
• A Turkish kebab is a dish of grilled or roasted meat, sometimes vegetables, that can be served on a skewer, or in a sandwich. The name "kebab" comes from the Turkish word for grilled meat. The primary ingredient in any kebab is meat — usually lamb or beef, but chicken and fish are also used. Vegetables such as tomatoes, peppers, and onions often accompany the meat on the skewer.
• Common types of kebab are shish kebab - meat on skewers and döner kebab - meat cooked on a vertical rotisserie where layers of meat are cooked and then shaved off into slices to be served in a wrap, sandwich, or on a plate. My favorite one is döner kebab!
• Turkish kebabs have made their mark globally. From Europe to Asia and America, you’ll find variations of this dish adapted to local tastes.

Kostiantyn Levytskyi

Markiian Komarnytskyi