Online education at
the University of Porto
José Martins Ferreira Margarida Amaral
Vice-rector Head of educational technologies
(slides online at https://goo.gl/hSTvBz)
Open Online Learning: an answer to societal challenges
E-learning Lab | University of Lisbon, November 15th 2017
Roadmap
https://goo.gl/hSTvBz
“Brave new world”
https://goo.gl/hSTvBz
The gig economy (cf. The Economist
@ https://goo.gl/ZnnDXX)
https://goo.gl/hSTvBz
The gig economy @ Mechanical Turk
https://goo.gl/hSTvBz
Not all humans are fit for HITs...
https://goo.gl/hSTvBz
Short and longer
term goals
https://goo.gl/hSTvBz
Up to 2017
https://goo.gl/hSTvBz
Short-term goal
https://goo.gl/hSTvBz
Medium and longer term goals
https://goo.gl/hSTvBz
The U.NorteX.PT project
https://goo.gl/hSTvBz
Vision and goals
https://goo.gl/hSTvBz
Aditional project information
https://goo.gl/hSTvBz
Educational Technologies U.Porto
https://goo.gl/hSTvBz
https://goo.gl/hSTvBz
Team and tasks
https://goo.gl/hSTvBz
Pedagogical and technical support
https://goo.gl/hSTvBz
Teacher training
https://goo.gl/hSTvBz
E-learning events
https://goo.gl/hSTvBz
Multimedia development
https://goo.gl/hSTvBz
MOOC @ U.Porto
https://goo.gl/hSTvBz
1st MOOC: “As alterações climáticas nos média escolares”
Saber mais: http://www.climaedumedia.com/
https://goo.gl/hSTvBz
1st MOOC: “As alterações climáticas nos média escolares”
● MOOC Platform: MiríadaX
1st edition: 2015
2nd edition: 2016
Saber mais: http://www.climaedumedia.com/
https://goo.gl/hSTvBz
https://goo.gl/hSTvBz
● ~400+ hours # pre-production, production and post-production.
● Content design quality
● Tutors
https://goo.gl/hSTvBz
1st MOOC: “As alterações climáticas nos média escolares”
● Making a difference in video content quality
https://www.youtube.com/watch?v=Q1KAdH2DZKE
https://goo.gl/hSTvBz
Lesson learnt
● Popular topic – course suitable for general public
https://goo.gl/hSTvBz
2nd MOOC: “Coma melhor, poupe mais”
https://goo.gl/hSTvBz
https://goo.gl/hSTvBz
https://goo.gl/hSTvBz
Allergy in schools ~ 355
Allergy in catering sector ~340
Food Allergy - 165 (b-learning)
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Total distance learning students: 1179
Thanks for your attention