CHEF
Rob
the menu
Seafood Platter starter:
Freshly shucked oysters, seaweed shallot dressing, cold cooked prawns, raw sashimi of fish on the day
Family Style Shared Plates:
Baked stuffed Murray Cod, white soy, shallot oil, fresh herbs
Spicy sichuan racks of lamb, szechuan pepper, lamb jus
Cold sesame noodles, cucumber, fresh herbs
Tossed crunchy asian greens
Edamame & chilli salad
Baby cos, apple, radicchio salad
Chocolate tart, chantilly cream
** V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free