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Spiced Cauliflower Soup

Blue Crab Meat, Cumin, Curry, Green Chilli

花椰菜香料濃湯

佐藍蟹鮮肉、孜然、咖喱與青辣椒

Or

Pandan Leaf Chicken

Thai-style, Green Mango Salad, Sweet Chilli Sauce, Lime

泰式斑蘭葉嫩雞

配青芒果沙律、甜辣醬與青檸汁

Or

Gravlax Scottish Salmon

Dill, Capers, Egg, Fennel & Asparagus Salad, Lemon Olive Oil Dressing

醃漬蘇格蘭三文魚

配刁草、酸豆、雞蛋、茴香及蘆筍沙律，佐檸檬橄欖油汁

STARTER

Black Cod Fillet

Seared, Tobiko, Fennel, Shiitake, Baby Spinach, Chilli Threads, Citrus Beurre Blanc

香煎黑鱈魚柳

配飛魚子、茴香、香菇、嫩菠菜及辣椒絲，佐柑橘奶油白汁

Or

Seabass Fillet

Seared, Orzo Pasta, Pesto, Cherry Tomato, Parmesan Creamy Sauce

香煎鱸魚柳

配米形意大利麵佐香蒜青醬、車厘茄及帕瑪森芝士忌廉汁

Or

Wok-fried Beef Fillet

Asparagus, Bell Pepper, Shrimp Roe, Caramelised Walnuts, X.O. Sauce, Steamed Rice

X.O. 醬鑊炒嫩牛柳

配蘆筍、甜椒、蝦子、焦糖合桃及香苗白飯

MAIN

Strawberry Chocolate Tart

Vanilla Ice Cream

士多啤梨朱古力撻配雲呢拿雪糕

Or

Tiramisu

Espresso, Baileys Ice Cream

提拉米蘇配百利甜酒雪糕

DESSERT