Standard and Objectives
6.0
TSW analyze the existing and potential hazards to clients, co-workers, and self and will prevent injury or illness through safe work and infect control practices
6.5
Identify the factors that affect microbial growth and methods for destroying them
Understanding the Principles of Infection Control
Chapter 17
Page 488
Understanding the Principles of Infection Control
What is a Mircroorganism?
It is a small living plant or animal not seen with the naked eye.
-They live everywhere
Examples are:
Nonpathogens and Pathogens
Pathogens
-they are classified as shapes like cocci are round.
-Cocci in pairs are called Diplococci bacteria Example: Meningitis and pneumonia.
-If Cocci are in chains streptococcus
Pathogens
-In clusters, staphylococci
Can cause boils and wound infections.
Rod-Shaped bacteria are called bacilli
-Many Bacilli have flagella and can form spores and can cause tuberculosis, tetanus, botulism.
Bacteria that is spirilla shaped can cause syphillis.
Protazoa
Diseases: Malaria, trichomonas,ect
Fungi
Examples: yeast and mold
Diseases: Ringworm, athlete’s foot, thrush
Thrush commonly seen from breast feeding.
Rickettsiae
Viruses
Diseases: Common Cold, Flu, Chicken Pox, HepB, AIDS
Infection and Diseases
The Chain of Infection
Infectious Agent
The Chain of Infection
Reservoir Host
Infectious Agent
The Chain of Infection
Reservoir Host
Portal of Exit
Infectious Agent
The Chain of Infection
Reservoir Host
Portal of Exit
Mode of Transmission
Infectious Agent
The Chain of Infection
Reservoir Host
Portal of Exit
Mode of Transmission
Portal of Entry
Infectious Agent
The Chain of Infection
Reservoir Host
Portal of Exit
Mode of Transmission
Portal of Entry
Susceptible Host
Infectious Agent
Aseptic Control
Examples: Alcohol and betadine
Disinfection-same as above. This can damage skin
Examples: boiling water, bleach
Aseptic Control
Example: steam, gas, radiation, chemicals
This technique is used to sterilize equipment.
The End
Reflection Questions
Reflection Questions�Write the Questions
1. Define the terms pathogenic and nonpathogenic.
2. A microorganism that doesn’t need oxygen is called what?
3. List five disease-causing pathogens.
4. What are five ways by which microorganisms and viruses spread?