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BLESSINGS

ॐ ह्रीं अर्हम् नमः

श्रीसद्गुरुभ्यो नमः

ॐ ऐं नमः

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SHREE MATI GYANAY NAMAH

SHREE SHRUT GYANAY NAMAH

SHREE AVADHI GYANAY NAMAH

SHREE MANAH-PARYAV GYANAY NAMAH

SHREE KEVAL GYANAY NAMAH

5 GYAN

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Learn & Turn Jainism Part -1 Lesson No. 19

BHAKSHYA & ABHAKSHYA - 2

Inspired by:

Yugpradhan Acharyatulya P.P. Panyas Shree Chandrashekar Vijayji M.S.

P.P. Panyas Shree Yashobhushan Vijayji M.S.

P.P. Panyas Shree Manobhushan Vijayji M.S.

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1. JUICE / TOMATO SAUCE

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. Home made, Today’s – Bhakshya.

Q3. When it becomes Abhakshya?

A3. a) Use of Freeze or Ice - Abhakshya.

b) 2nd day – Abhakshya.

c) Made outside – Abhakshya.

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Learn & Turn Jainism Part-1 Lesson No.19

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2. GHUTKA / CIGARETTE

Q1. It is in which category?

A1. Abhakshya.

Q2. Why?

A2. a) Harmful to body.

b) It becomes an addiction.

c) Causes cancer.

d) Whole family get disturbed.

e) Wastage of money.

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3. MOONG

Q1. It is in which category?

A1. Bhakshya.

Q2. When it becomes Abhakshya?

A2. Sprouted - Abhakshya

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4. GRAINS

Q1. It is in which category?

A1. Bhakshya.

Q2. Do you kow anything more?

A2. Shakahar is the best Aahar.

Clean grain with Jayanas (to save insects).

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5. PIZZA / BREAD

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. Totally Home made - Bhakshya.

Q3. When it becomes Abhakshya?

A3. a) 2nd day.

b) Use of outside item

c) Made outside

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6. GREEN PEAS

Q1. It is in which category?

A1. Bhakshya.

Q2. Do you know anything more?

A2. Frozen green peas - Abhakshya.

Peel it with Jayana (to save insects).

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7. NANKHATAI

Q1. It is in which category?

A1. Bhakshya.

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8. BISCUIT

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. Totally home made - Bhakshya.

Q3. When it becomes Abhakshya?

A3. a) Use of outside thing / made outside.

b) Use of lettered biscuit leads to

Gyanavarniya karma.

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Learn & Turn Jainism Part-1 Lesson No.19

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9. FRANKY / FOOD STALL

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. Totally Home made - Bhakshya.

Q3. When it becomes Abhakshya?

A3. a) 2nd day.

b) Use of outside item.

c) Made outside.

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10. WINE

Q1. It is in which category?

A1. Abhakshya.

Q2. Why?

A2. a) Harmful to body.

b) It becomes an addiction.

c) Causes cancer.

d) Whole family get disturbed.

e) Wastage of money.

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Learn & Turn Jainism Part-1 Lesson No.19

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11. CHOCOLATE

Q1. It is in which category?

A1. Abhakshya.

Q2. Do you know anything more?

A2. a) Use of dry cocoa powder is bhakshya.

b) Use of lettered chocolate leads to

gyanavarniya karma.

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Learn & Turn Jainism Part-1 Lesson No.19

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12. CASHEW NUTS

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. Kartak sud 15 to Fagan sud 14.

Q3. When it becomes Abhakshya?

A3. Fagan sud 15 to Kartak sud 14.

Q4. Do you know anything more?

A4. After splitting, you have to use it.

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13. SOFT DRINK / ICE - CREAM

Q1. It is in which category?

A1. Abhakshya.

Q2. Why?

A2. a) Cold Temperature.

b) Harmful to body.

c) In some product of ice cream

use of gelatin.

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14. ALMONDS

Q1. It is in which category?

A1. Conditionally Bhakshya.

Q2. When it becomes Bhakshya?

A2. a) Without shell, Kartak sud 15 to Ashad sud 14.

b) Ashad sud 15 to Kartak sud 14 can use it after

removing shell only on the same day.

c) With deep ghee roast can use till 15 days.

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15. CHIPS

Q1. It is in which category?

A1. Abhakshya.

Q2. Do you know anything more?

A2. Home made banana wafer is Bhakshya.

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SUMMARY

1. JUICE / TOMATO SAUCE

2. GHUTKA / CIGARETTE

3. MOONG

4. GRAINS

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5. PIZZA / BREAD

6. GREEN PEAS

7. NANKHATAI

8. BISCUIT

SUMMARY

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9. FRANKY / FOOD STALL

10. WINE

11. CHOCOLATE

12. CASHEW NUTS

SUMMARY

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13. SOFT DRINK / ICE - CREAM

14. ALMONDS

15. CHIPS

SUMMARY

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Learn & Turn Jainism Part-1 Lesson No.19