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INTRODUCTION TO MICROBIOLOGY

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Microbiology defined as the study of organisms and agents too small to be seen clearly by the unaided eye—that is the study of microorganisms.

  • Because objects less than about one millimeter in diameter cannot be seen clearly and must be examined with a microscope.

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WHY IS MICROBIOLOGY IMPORTANT IN NURSING ?

Microbiology is important in nursing because it helps nurses:

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Historically Significant Discoveries In Microbiology

The Discovery of Microorganisms

  • Invisible living creatures were thought to exist and were thought to be responsible for disease long before they were observed.

Antony van Leeuwenhoek (1632-1723)

  • constructed microscopes
  • first person to observe and describe microorganisms.

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  • He discovered bacteria, free-living and parasitic microscopic protozoa, sperm cells, blood cells, microscopic nematodes , and much more. His researches, which were widely circulated, opened up an entire world of microscopic life to the awareness of scientists.

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Louis Pasteur's Experiment

  • Louis Pasteur was studying the roles of microorganisms in fermentation of beer and wine.
  • He believed the process was brought about by the activities of microbes.
  • He also believed that air and dust were the source of microbes.
  • He fills two flasks with broth and attached their openings to swan-neck shaped tubes.
  • He heated both flasks to sterilize the broth and then incubated them.

Results

  • As long as the flask remained intact, the broth remained sterile
  • If the tube was broken, dust could fall into the container and bacterial growth commenced.

Conclusion

  • A sterile solution remains sterile unless contaminated with germs.

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Redi’s Experiment

Setup:

  • Jar 1: with no lid and meat inside.
  • Jar 2: closed with a lid and meat inside.
  • Jar 3: gauze placed on top of jar.

Results

  • The open jar attracted flies which laid eggs and hatched into maggots on the meat.
  • The closed jar had no flies or maggots.
  • The jar with the gauze had maggots on the gauze and not on the meat.

Conclusion

  • The maggots were the offspring of the flies and NOT some

“vital force” in the meat that produced them.

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Robert Koch (1843-1910).

  • German microbiologist Contemporary of Pasteur
  • Worked on anthrax , tuberculosis, and cholera
  • Used pure cultures.
  • Developed the germ theory of disease.

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DIFFERENCE BETWEEN EU & PROKARYOTES.

CHARACTERISTICS

  • DNA within nuclear membrane

  • Mitotic division

  • Chromosome number

  • Membrane bounded organelles E-g mitochondria

  • Size of ribosome

  • Cell wall containing peptidoglycan

PROKARYOTIC BACTERIAL CELL

  • NO

  • NO

  • USUALLY 1

  • NO

  • 70s

  • yes

EUKARYOTIC HUMAN CELL

  • YES

  • YES

  • MORE THAN 1

  • YES

  • 80s

  • NO

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CLASSIFICATION OF BACTERIA

  • Analysis of microbial cell composition shows that over 95% of cell dry weight is made up of a few major elements;Carbon,Oxygen,Hydrogen,Nitrogen,Sulfur,Phosphorus,Potassium,Calcium, Magnesium and iron these are called macroelements or macronutrients because they are required by microorganism for their growth.

Different shapes of a bacterial cell are:

  • Spherical- Cocci.
  • Rod-shaped- Bacilli.
  • Spiral bacteria.
  • Comma shaped- Vibrio

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