About Millennial Flavor Town,
Millennial’s is a space where philosophy blooms through cuisine.
It might not be what you expected if you imagined “fine” dining, however, we can be sure,
with a deeper philosophy and long-term sincerity than anywhere else. Move slowly, but precisely.
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Zero-Waste, Rustic, Atypia, Sustainability
Cheese, butter, fermented sauce, fresh pasta dough with yolk.
Directly from the scratch, it is made only with pure vegetables.
Most of all vegetables are cooked for five hours or more at low temperatures,
and we use fresh herbs grown naturally on-site according to the farm-to-table philosophy.
If you want to discover a new side of vegetables, we recommend wine pairings.
We use the best quality to match wines.
One other attraction that you can only experience at Millennial’s is our server - Dr. Byun Hye-jung, who has a Ph.D. (director of the Sex and Steak Research Institute), serves you.
We express the philosophy of finding ourselves through sexuality in our dishes. Through conversations with our specially trained servers, you will have unique experiences.
Enjoy the different meanings of food and ask us any questions you have. Our detailed and fun answers will deepen your experience.
Algophilia imbued with philosophy, sensual taste that goes beyond the limits of vegetables with stubbornness without shortcuts. We exist beyond ordinary dining, at the intersection of art and cuisine.
Welcome to this secret place nestled in the building forest, filled with hidden and deep philosophies.
From Millennial Flavor Town.
The price of vegetable ingredients in Millennial’s is on average three times higher than that
of general ingredients.
In addition, the chef's sincerity and time go into making the texture of the vegetables chewy.
Please take a look at the food prices of the millennium style with a wide tolerance.
Millennial’s Ingredients | “Ordinary” Ingredients | ||
Ingredients | Cost (/100g) | Ingredients | Cost (/100g) |
Herb (w/o stems) | 20g 7,000 KRW (35,000 KRW) | | |
Beyond Meat | 227g 13,000 KRW (5,800 KRW) | Beef (Korean Domestic) (Beyond Meat Type) | 2kg 60,400 KRW (3,020 KRW) |
JUST Egg (Vegan Egg) | 500g 7,480 KRW (1,496 KRW) | Eggs (w/o shells) Organic Free-range eggs (animal welfare / w/o shells) | 1.5kg 6,200 KRW (413 KRW) 4.5kg 52,000원 KRW (1,156 KRW) |
Organic Flour | 20kg 59,000 KRW (295 KRW) | AP Flour | 20kg 13,800 KRW (69 KRW) |
Organic unrefined sugar | 25kg 63,900 KRW (256 KRW) | Sugar | 15kg 14,750 KRW (98 KRW) |
Arrowroot starch | 1kg 9,000~63,200 KRW (900~6,320 KRW) | Starch | 20kg 36,500 KRW (183 KRW) |
Yeast Extract (Umami) | 1kg 36,000 KRW (3,600 KRW) | MSG | 1kg 5,600 KRW (560 KRW) |
Yeast Salt | 100g 26,000 KRW (26,000 KRW) | MSG: Stock Powder | 1kg 3,800 KRW (380 KRW) |
Black Salt | 500g 33,000 KRW (6,600 KRW) | | |
Sustainable table,
The ingredients of the Millennial’s are infused with nature, time, and sincerity.
For Sincere Pleasure and Tense Moment,
* Why Millennial’s?
1. Taking responsibility for the earth and our healths even if it is uncomfortable to practice zero-waste.
2. Global vegan dining where all dishes are explained in English
3. Personalized hospitality for a small number of guests
4. Natural wine sommelier tells a story with wine considering marriage.
5. Indulge in pleasure and relaxation with the luxury of novel fermented vegetables.
6. You can enjoy moments of tension and communication with honest desire.
7. Above all, you can enjoy delicious dishes that delight all five senses.
* Mon-Thu
Customized for a small number of people
Only omakase or wine pairings (Mon-Thu) are available.
Omakase is available upon prior reservation for the preparation
* Fri-Sun
A la carte dishes are also available along with good drinks.
Aroma non-alcoholic cocktail or Glass/Bottle wine
* Corkage Service
Available after two Millennial’s wines, up to two bottles for 50,000 KRW per bottle.
* Reservations for the place
1,000,000 won for 3 hours
Food and beverages are custom-planned.
Sustainable table,
Luxury of Vegetable Omakase
(Advance reservation / order for 2 or more people)
Seasonal menu that changes every time
Luxuries For Me, 13 courses (or more) and teas New dishes are created using seasonal vegetables. and signature dishes | 200. |
Elegant & Together, 9 Dishes 9 courses and teas Present the signature dishes of the Millennial’s with marriage considerations. | 150. |
Minimal & Powerful, 5 Dishes 5 courses and teas 5 types of dishes loved by many people, but powerful, are waiting for you. Enjoy with full-bodied wine | 100. |
Enchanting and rich signature dishes and red wine
2 per. (324.)
It is mandatory to order according to the number of people to ensure proper service.
Red Wine (De Gredos or Gatta) Feel the natural fermentation of grapes without any hangover as there is no sulfur dioxide. Can be changed to wine upgrade/non-alcoholic cocktail. Cheese & Fruit Platter Plant-based black garlic cheese fermented with yeast, smoked paprika herb cheese, and a fruit platter Better Than Sex Low-temperature cooked carrots for 5 hours, flavored with a special dwhen-jang (Korean bean paste) sauce. Experience the sensuality of carrots, raved about by meat lovers. Crazy Rich Pasta Feel the irresistible temptation with addictive taste of the umami of apple meat jam pasta Sex & Steak With soy ribs that feel like meat but aren't, and red pepper flakes that are spicy but aren't. It represents sex & steak, the multilayer redness of our lives. Two types of Skewers comes together. Truffle Mushroom Sourdough Pizza Signature Truffle Mushroom Pizza with 5 hours roasted mushrooms, cashew cream and three types of mushroom pesto Dessert |
Pure and elegant dishes and momentous amber wine
3 per. (427.)
It is mandatory to order according to the number of people to ensure proper service.
Ambar Orange Feel the natural fermentation of grapes without any hangover as there is no sulfur dioxide. Can be changed to wine upgrade/non-alcoholic cocktail. The Aura Of Millennials Feel the unique scnet and aura of Millennial’s fragrances with fermented White Asparagus, Lavender Almonds, White Mozzarella, and Rose Sherry Vinegar Better Than Sex Low-temperature cooked carrots for 5 hours, flavored with a special dwhen-jang (Korean bean paste) sauce. Experience the sensuality of carrots, raved about by meat lovers. Subtle Texture Feel the mysterious and subtle texture with textured tofu, fermented herb butter, two-textured soybean, gungchae Himalaya Neung-E Pasta Meat-textured mushroom cooked at low temperature for 5 hours, Pesto made with three mushrooms, Autumn life pasta made with Neung-E fermented butter and gungchae Braised Meat in Soy Sauce with Salads Millennials’ proprietary technology meat in soy sauce and mushroom garum served with nuts and greens Sex & Steak With soy ribs that feel like meat but aren't, and red pepper flakes that are spicy but aren't. It represents sex & steak, the multilayer redness of our lives. Two types of Skewers comes together. Crazy Rich Pasta Feel the irresistible temptation with addictive taste of the umami of apple meat jam pasta Spicy Rose Galbi Pizza Pleasantly spicy ribs and rose sauce, ricotta made in 3 days, crunchy Chili pepper, attractive jalapeño garlic confit is quite sensual. Dessert |
À la carte
Better than Sex Low-cooked carrots for 5 hours, flavored with a special dwhen-jang (Korean bean paste) sauce. Go zero-waste with carrot peel puree, almond ricotta made with almond skins, and pickles using herb stems. Experience the sensuality of carrots, raved about by meat lovers. | 33. |
Sex & Steak With soy ribs that feel like meat but aren't, and red pepper flakes that are spicy but aren't. It represents sex & steak, the multilayer redness of our lives. Two types of Skewers comes together. | 35. |
Mushroom Butter Fresh Pasta Meat-textured mushroom cooked at low temperature for 5 hours, Pesto made with three mushrooms, Autumn life pasta made with Neung-E fermented butter and gungchae | 35. |
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Truffle Mushroom Sourdough Pizza On top of naturally fermented dough covered in truffle soil, mushroom ribs roasted down to a 1/10th of the volume, cashew nut cream, homemade mozzarella cheese made over 5 hours, and naturally grown herbs grown without a plastic greenhouse are hidden. The indescribable charm of mushrooms, isn't that the depth of the earth? | 42.. |
Spicy Rose Galbi Pizza Pleasantly spicy ribs and rose sauce, ricotta made in 3 days, crunchy Chili pepper, attractive jalapeño garlic confit is quite sensual. | 42. |
Dessert Fluttering Rose Guava The pink guava ice cream, filled with the scent of rose flowers on a heart-thumping day, is even elegant in its sweetness. The excitement was expressed with crispy meringue, herbs, and seasonal fruits. | 16. |
Tea (for lunch)
Chef Blended Natural Tea Plate Organic Youngest green tea leaf and fermented teas are grown every year in Chef Lynn's organic green tea field in Boseong. Can be ordered for lunch | 17. |
Jasmine flower, lavender, apple, rose petal, rosemary, lemon grass, fermented black tea Azalea flowers, chrysanthemum flower, peach blossom, Fermented black tea, rooibos Youngest green tea leaf, lavender, rosemary, lemon grass Camomile, mate, apple, lime, lemon verbena | |
Aroma Therapy Cocktail (non-alcoholic)
Availability depends on fermentation
Elegant Passion Infuse elegance with fragrant passion. Boseong's top-quality organic youngest green tea pink guava, lychee, geranium, eucalyptus, frankincense, lavender | 22. |
Calming Self Calms and comforts the heart Boseong's finest organic youngest green tea, chamomile, myrtle, rosemary, green guava, sis labdanum | 20. |
Spiritual Rose Herbs and roses with spiritual meaning make it beautiful and wise. Boseong's finest organic youngest green tea, watermelon, rose, cypress, juniper berry, St. John's wort, Frankincense Purple Glamour The serenity of jasmine and lavender soothes the mind. Jasmine Tea, Lavender Flowers, Mangosteen, Blueberry, Geranium, Hellachrysum, Sage | 21. 21. |
Natural wine is a fermented grape dish itself.
Natural wine cooks time.
Only natural methods, gravity, time and cold winter clarified the wine.
Experience the time of fermentation beyond several months to several years.
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Natural wine does not:
Wine
| |
Chelva 130. | |
Grape | Chelva |
Alcohol | 14% |
Country | Spain |
Wine Style | Chervil |
Tasting Note | Mango, Golden Apple, Passion Fruit, Herb, Natural |
| |
Malvar 120. | |
Grape | Malvar |
Alcohol | 13% |
Country | Spain |
Wine Style | Chervil |
Tasting Note | Orange, Earthy, Honey, Citrus, Apricot, Natural |
| |
Pet Nat Rose 130. | |
Grape | Grenache |
Alcohol | 13% |
Country | Spain |
Wine Style | Chervil |
Tasting Note | Water melon, Strawberry, Cranberry, Freshness |
Wine
| |
Airene 150. | |
Grape | Airene |
Alcohol | 11% |
Country | Spain |
Wine Style | Amber & Chervil |
Tasting Note | Tropical Fruits, Peach, Sage, Natural |
| |
Pet Nat Alba Sold-Out | |
Grape | Albillo |
Alcohol | 11% |
Country | Spain |
Wine Style | Amber & Chervil |
Tasting Note | Tangerine Zest, Peach, Better Caramel, Grassy, Balanced |
| |
Amber Orange 160. | |
Grape | Arinto, Muscat |
Alcohol | 12% |
Country | Portugal |
Wine Style | Amber & Chervil |
Tasting Note | Peach, Apricot, Nectarine, Orange, Tropical Fruits |
Wine
| |
Gene3sis 200. | |
Grape | Arinto, Muscat |
Alcohol | 12.5% |
Country | Portugal |
Wine Style | Amber & Chervil |
Tasting Note | Gental, Beauty, Elegant, Peach, Citrus, not obscene |
| |
Syrah 210. | |
Grape | Syrah |
Alcohol | 11.85% |
Country | USA |
Wine Style | Amber & Chervil |
Tasting Note | Alluring, Bold, Tanin, a little bit of cherry, Fruity, Balanced |
| |
Grenache Noir 190. | |
Grape | Grenache |
Alcohol | 12.73% |
Country | USA |
Wine Style | Amber |
Tasting Note | Bold, Elegant Tanin, Blackberry, Earthy |
Wine
| |
Cabernet Sauvignon 180. | |
Grape | Cabernet Sauvignon |
Alcohol | 12.18% |
Country | USA |
Wine Style | Amber |
Tasting Note | Carbonation, Bold, Tanin, Blackberry, Earthy, Balanced |
| |
Mourvedre 200. | |
Grape | Mourvedre |
Alcohol | 13.14% |
Country | USA |
Wine Style | Amber |
Tasting Note | Elegant, Oak, Dark Fruit, Cedar, Chocolate, Balanced |
| |
De Gredos 150. | |
Grape | Grenache |
Alcohol | 14% |
Country | Spain |
Wine Style | Amber |
Tasting Note | Elegant Tanin, Black-Tea, Cherry, Dried Plum |
Wine
| |
Gatta 150. | |
Grape | Tempranillo |
Alcohol | 14% |
Country | Spain |
Wine Style | Amber |
Tasting Note | Intuitive, Earthy, Oak, Blackberry |
Millennial Dining 20,000 본 상품권은 2023년 12월 31일까지 사용 가능합니다 문의 010 6323 7231 No : 2023111503 | . |
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Millennial Dining 30,000 본 상품권은 2023년 12월 31일까지 사용 가능합니다 문의 010 6323 7231 No : 2023111505 | . |
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Millennial Dining 30,000 본 상품권은 2023년 12월 31일까지 사용 가능합니다 문의 010 6323 7231 No : 2023111504 | . |
c | |