The Holy Myron
Intro
Holy Myron/Chrism: is the oil with the highest level of sanctification in the Christian Church
It was created as the Grace of the Holy Spirit for sanctifying and consecration to God.
An extension of the “laying of hands” of our Pope and Bishops.
Levels of Sanctification
In our Coptic Orthodox Church rite, there are different levels of sanctification of oil:
Oil of the Lamp (Qandeel)
Oil of a Service
Oil of the Unction of the Sick
Oil of Ghalilaon
Holy Myron
Biblical References
Old Testament
New Testament
New Testament
Fathers of the Church:
Even though there is no clear mentioning of the Holy Myron in the New Testament, the Fathers of the Church and scholars like St. Justin Martyr, Tertullian, St. Hippolytus, Origen, St. Ambrose, and St. Cyril of Jerusalem, do speak about the Holy Myron and how they received its use in anointing by tradition.
For example, St. Hippolytus in his Apostolic Tradition, speaks of "anointing with oil consecrated according to ancient custom" (quoted in Berardino, Encyclopedia of the Early Church, v. 1, p. 190).
Origen, in writing about baptism and confirmation, says it very clearly: "We are baptized with visible water and visible chrism according to the tradition of the church" (in Rom. Comm. V, 8; quoted in Berardino, ibid.).
St. Cyril of Jerusalem goes into further detail in speaking about the grace of the Holy Spirit in the Holy Myron: "this oil is not just any oil after the epiclesis of the Spirit, it becomes charism of Christ and power of the Holy Spirit through the presence of the deity" (Cat. 21, 3; quoted in Berardino, ibid.).
History of the Making of the Holy Myron
Although the early fathers and scholars mention the use of the Holy Myron, the earliest accounts of its history is documented by Abu l-Barakat Ibn Kabar, a 14th century Coptic priest and scholar, in his book Misbah az-Zulmah fi idah al-khidmah (The Lamp of Darkness in Clarifying the Service).
According to his account, the holy apostles took from the spices that were used to anoint the body of our Lord Jesus Christ when he was buried (cf. John 19:38-40), added pure olive oil to it, and prayed over it in Upper Zion, the first Christian church which was in the house of St. Mark the Evangelist.
This holy oil was then distributed amongst the apostles so that wherever they preached, those who believed and were baptized would be anointed with it as a seal. They also commanded that whenever a new batch of Holy Myron was made, that they add to it the old Holy Myron to keep the first Holy Myron continually with all that would be made afterwards.
The Holy Myron continued to be made in sufficient quantities until the days of Pope Athanasius the Apostolic of Alexandria. Since there was a shortage in those days, he wrote to the other Patriarchs in order to formalize the prayers by writing them down for the making of the Holy Myron and to make it again.
Rite of Making Holy Myron
The rite of making the Holy Myron and the Ghalilaon is done in a manner that the oil never goes bad. This is most likely an art that was perfected by the ancient Egyptians and that Moses learned and used in making the holy anointing oil as commanded by God. Also notice that it was the Patriarch of Alexandria, St. Athanasius the Apostolic, that invited the other Patriarchs to make the Holy Myron and to write down the prayers.
There are approximately 20 to 30 different spices, including balsam, that are mixed into pure olive oil and cooked over low heat while stirring. This may need to be done a few times, typically two to four, in order for the oil to become a certain consistency as a result of the chemicals in those spices.
While cooking, there are certain prayers being recited. The typical dates in the year when the Holy Myron is made are either the last week of Great Lent or Holy Week itself. So either the 150 Psalms are prayed while cooking and/or the prayers of Holy Week are being recited.
Once the cooking is completed, the oil that is cleared from the spices is prayed over for its sanctification and for the grace of the Holy Spirit to work through that oil to sanctify and consecrate whatever it is used to anoint. The spices are kept and a new batch of pure olive oil is cooked with them. This becomes the Ghalilaon and different prayers are prayed over this oil. As mentioned above, this particular oil is reserved for those who are to be baptized and the baptismal water.
These oils are kept under the altar until after the Feast of the Resurrection. On the Monday after the Feast, the previous Myron and Ghalilaon that were made are mixed with the new in order to preserve a portion of the spices that were on the body and shroud of our Lord Jesus Christ in the tomb.
When is Holy Myron Used?
The Holy Myron is only used in specific rites and for consecrating certain sacred items in the church: