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Class – 1 & 2

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Dairy Industry in India

  • 1889- Military dairy Farm in Allahabad
  • 1913- Establishment of small scale milk union
  • 1945- Long distance refrigerated train transport
  • 1950- Pasturization and bottling of milk large scale- Aarey
  • 1961-Worli
  • 1959-Delhi
  • 1963- Madras
  • Establishment of milk plant – Five –year plans
  • Objectives:- increase National level milk consumption –
  • Better returns, better and cheaper milk

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Dairy Industry in India

  • 280 g is recommended for daily per capita milk consumption
  • Market Milk: refers to fluid of whole milk that is sold to individuals usually for direct consumption.
  • Acc. PFA, 1976, the standards for different classes and designation of milk in india
  • Buffalo milk –raw, pasturized, boiled, flavoured and sterlized ( Fat -6.0, SNF-9.0)
  • Cow milk – 3.5, 8.5

(Chandigarh, Har, Punjab-4.0, 8.5)

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Dairy Industry in India

  • Goat milk –raw, pasturized, boiled, flavoured and sterlized ( Fat -3.5, SNF-9.0)
  • Std milk – 4.5, 8.5
  • Tonned milk – 3.5, 8.5
  • Double toned milk – 1.5, 9.0
  • Skim milk – 0.5, 8.7

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Urea forms the major non-protein nitrogen in the milk. Accepted urea conc. in the milk is 70 mg/dl.

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Class II

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Milch Breeds of Cattle

 Indigenous dairy breeds of cattle

 Gir:

  • This breed is otherwise called as Bhadawari, Desan, Gujarati, Kathiawari, Sorthi, and Surati.
  • Originated in Gir forests of South Kathiawar in Gujarat also found in Maharashtra and adjacent Rajasthan.
  • Basic colours of skin are white with dark red or chocolate-brown patches or sometimes black or purely red.
  • Horns are peculiarly curved, giving a ‘half moon’ appearance.
  • Milk yield ranges from 1200-1800 kgs per lactation.
  • This bread is known for its hardiness and disease resistance

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Milch Breeds of Cattle

 Indigenous dairy breeds of cattle

 Red Sindhi:

  • This breed is otherwise called as Red Karachi and Sindhi and Mahi.
  • Originated in Karachi and Hyderabad (Pakistan) regions of undivided India and also reared in certain organized farms in our country.
  • Colour is red with shades varying from dark red to light, strips of white.
  • Milk yield ranges from 1250 to 1800 kgs per lactation.
  • Bullocks despite lethargic and slow can be used for road and field work.

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Milch Breeds of Cattle

 Indigenous dairy breeds of cattle

 Sahiwal:

  • Originated in Montgomery region of undivided India.
  • This breed otherwise known as Lola (loose skin), Lambi Bar, Montgomery, Multani, Teli.
  • Best indigenous dairy breed.
  • Reddish dun or pale red in colour, sometimes flashed with white patches.
  • Heavy breed with symmetrical body having loose skin.
  • The average milk yield of this breed is between 1400 and 2500 kgs per lactation.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

 Hallikar:

  • Originated from the former princely state of Vijayanagarm, presently part of Karnataka.
  • The colour is grey or dark grey.
  • Compact, muscular and medium size animal with prominent forehead, long horns and strong legs.
  • The breed is best known for its draught capacity and especially for its trotting ability.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

  Amritmahal:

  • Originated in Hassan, Chikmagalur and Chitradurga district of Karnataka.
  • Amiritmahals are grey cattle but their shade varies from almost white to near black.
  • The muzzle, feat and tail are usually black.�
  • Horns are long and end in sharp black points

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Breeds of Cattle

  Indigenous Draught breeds of cattle

   Khillari:

  • Originated from Sholapur and Sitapur districts of Maharashtra.
  • Closely resembles Hallikar breed.
  • Grey-white in colour.
  • Long horns turn forwards in a peculiar fashion. The horns are generally black, sometimes pinkish.
  • Bullocks are fast and powerful.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

   Kangayam:

  • Also known as kongu and konganad.
  • Originated in Kangayam, Dharapuram, Perundurai, Erode, Bhavani and part of Gobichettipalayam taluk of Erode and Coimbatore district.
  • Bulls are grey with dark colour in hump, fore and hind quarters.
  • The horns are spread apart, nearly straight with a slight curve backwards.
  • Cows are grey or white.
  • The eyes are dark and prominent with black rings around them.
  • Moderate size with compact bodies.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

  Bargur:

  • Found around Bargur hills in Bhavani taluk of Erode district in Tamilnadu.
  • Developed for work in uneven hilly terrains.
  • Generally brown colour with white markings.
  • Animals are well built, compact and medium in size.
  • Known for their speed and endurance in trotting.
  • Cautious in behaviour and tends to remain away from strangers.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

  Umblachery:

  • It is otherwise called as Jathi madu, Mottai madu, Molai madu, Therkathi madu.
  • Originated inThanjavur, Thiruvarur and Nagappattinam districts of Tamil Nadu.
  • Suitable for wet ploughing and known for their strength and sturdiness.
  • Umblachery calves are generally red or brown at birth with all the characteristic white marking on the face, on limbs and tail.
  • The legs have white markings below the hocks like socks.
  • The practice of dehorning of bullocks is peculiar in Umblachery cattle.

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Breeds of Cattle

  Indigenous Draught breeds of cattle

  Pulikulam:

  • This breed is commonly seen in cumbum valley of Madurai district in Tamil Nadu.
  • Also known as Jallikattu madu, kidai madu, sentharai.
  • Small in size, usually grey or dark grey in colour.
  • Well- developed hump.
  • Mainly used for penning in the field.
  • Useful for ploughing.
  • Presence of reddish or brownish spots in muzzle, eyes, switch and back is the characteristic feature of this breed. 
  • Typical backward curving horns of likeMysore type cattle.
  • Breeds are active, useful draught animals but not fast trotter

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Breeds of Cattle

  Indigenous Draught breeds of cattle

  Alambadi:

  • Originated from Alambadi of Dharmapuri district in Tamilnadu.
  • Grey or dark grey in colour. 
  • White markings will be seen in forehead, limb and tail.
  • Horns are backward curving like Mysore cattle.
  • Resembles Hallikar and also known as Betas.
  • It is useful in ploughing

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Breeds of Cattle

  Indigenous Dual purpose breeds of Cattle

  Tharparkar :

  • Originated in Tharparkar district (Pakistan) of undivided India and also found in Rajasthan.
  • Otherwise known as White Sindhi, Gray Sindhi and Thari.
  • They are medium sized, compact and have lyre-shaped horn.
  • Body colour is white or light grey.
  • The bullocks are quite suitable for ploughing and casting and the cows yield 1800 to 2600 kgs of milk per lactation.

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Breeds of Cattle

  Indigenous Dual purpose breeds of Cattle

   Hariana:

  • It was originated from Rohtak, Hisar, Jind and Gurgaon districts of Haryana and also popular in Punjab, UP and parts of MP.
  • Horns are small.
  • The bullocks are powerful work animals.
  • Hariana cows are fair milkers yielding 600 to 800 kg of milk per lactation.

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Breeds of Cattle

  Indigenous Dual purpose breeds of Cattle

Ongole

  • Otherwise known as Nellore.
  • Home tract is Ongole taluk in Guntur district of Andhra Pradesh.
  • Large muscular breed with a well developed hump.
  • Suitable for heavy draught work.
  • White or light grey in colour.
  • Average milk yield is 1000 kgs per lactation.

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Breeds of Cattle

 Exotic dairy breeds of cattle

Jersey

  • Originated from Jersey Island, U.K.
  • Smallest of the dairy types of cattle.
  • In India this breed has accliamatized well and is widely used in cross breeding with indigenous cows.
  • The typical colour of Jersey cattle is reddish fawn.
  • Dished forehead; compact and angular body.
  • Economical producers of milk with 4.5% fat.
  • Average milk yield is 4500 kgs per lactation.

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Breeds of Cattle

 Exotic dairy breeds of cattle

Holstein Friesian

  • originated from the northern parts of Netherlands, especially in the province of Friesland.
  • Largest dairy breed and ruggedly built is shape and possess large udder.
  • Breeds have typical marking of black and white that make them easily distinguishable.
  • The average milk production of cow is 6000 to 7000 kgs per lactation.

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Breeds of Cattle

 Exotic dairy breeds of cattle

Brown Swiss

  • The mountainous region of Switzerland is the place of origin of Brown Swiss breed.
  • Breeds are rugged in nature and good milk production.
  • Average milk yield is 5000 kgs per lactation.
  • The Karan Swiss is the excellent crossbred cattle obtained by crossing this breed with Sahiwal cattle at NDRI, Karnal.

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Breeds of Cattle

 Exotic dairy breeds of cattle

 Red Dane :

  • Orginated in Denmark.
  • Body colour of this Danish breed is red, reddish brown or even dark brown.
  • It is also a heavy breed;
  • The lactation yield of Red Dane cattle varies from 3000 to 4000 kgs.

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Breeds of Cattle

 Exotic dairy breeds of cattle

 Guernsey:

  • Originated from Small island of Guernsey in France.
  • Cherry red to brown in colour. Mahagony and white is a variation in colour.
  • The milk has a golden colour due to an exceptionally high content of beta carotene
  • Guernsey cows produce around 6000 kgs per lactation.
  • The Guernsey cow has many notable advantages for the dairy farmer over other breeds includes high efficiency of milk production, low incidence of calving difficulty and longevity.

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Breeds of Cattle

 Cross bred - Dairy Cattle

 Jersey cross

  • Jersey crosses are produced by upgrading/ cross breeding the non descript / Indigenous breeds of cows with Jersey breed semen.
  • Jersey crosses are suitable dairy animals for tropical plains of our country.
  • They are medium sized, have better heat tolerance than other exotic crosses and well adapted to our climate.
  • Depending on the milk production potential of our indigenous cows, the Jersey crosses may show 2 to 3 fold increase in milk yield in the first generation.

Holstein Friesian cross

 

  • The HF crosses are more suitable for temperture climatic regions like hilly areas as they are less tolerant to heat.
  • Less resistance to tropical diseases than Jersey crosses.
  • Although the milk yield is higher in HF crosses the fat per cent is less.