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Parameter G

STUDENT CENTER

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SYSTEM- INPUTS AND PROCESSES

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S.1. The institution has a Student Center with supplies and materials.

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S.2. Policies and guidance on the proper utilization of Student Center are in place.

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S.3. The Student Center is well lighted and ventilated.

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S.4. A conference room is available for student’s use.

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Conference room

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S.5. There are facilities and equipment for table games, music appreciation, and TV or video viewing.

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S.6. Clean and sanitary toilets, for men separate from those of women are available.

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S.7. Toilet fixtures for students with special needs and PWDs are provided.

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S.8. There are offices for student leaders, the editorial staff of the student publication and the officers of other student organization.

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Present the institution’s approved Extension Manual

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S.2. There are enough:
S.2.1. cooking and preparatory equipment;

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S.2.2. serving tools and utensils;

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S.2.3. cleaning supplies and materials; and

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S.2.4. dining tables and chairs;

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S.3. Wash area and toilets are available.

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IMPLEMENTATION

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I.1. The institution requires business and sanitary permits for the operation of the Food Center/Cafeteria/Canteen.

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I.2. Food served us varied, nutritious, safe and sold at affordable price.

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I.3. The Food Center/Cafeteria/Canteen is well-managed by qualified and competent staff.

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I.4. Cleanliness and Orderliness are enforced.

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I.5. The food services are prompt.

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OUTCOME/S

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O.1. The Canteen/Cafeteria/Food Center is well-patronized.

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O.2. The food services generate income for the institution.

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PARAMETER I

ACCREDITATION CENTER

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SYSTEM- INPUTS AND PROCESSES

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S.1. The Accreditation Center (AC) is accessible and conveniently located.

Floor Plan of CAFNR Building showing the accreditation room

Accreditation room

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S.2. The AC has the following equipment and fixtures:
S.2.1. Working tables and chairs;

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Chairs in the Accreditation room

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S.2.2. cabinets for display and filing;

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Cabinets in the Accreditation room

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S.2.3. good ventilation and lighting;

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S.2.4. computer unit;

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S.2.5. toilets; and

Male and Female toilet

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S.2.6. lounge.

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IMPLEMENTATION

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I.1. The Institution/college/Academic unit maintains the AC with the required resources, furniture, and documents.

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I.2. The AC is managed by a qualified and committed staff/faculty.

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I.3. Required documents/information and exhibits are updated, systematically packaged and readily available.

Documents in cabinets in the Accreditation Room

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OUTCOME/S

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O.1. The AC is well-equipped and managed.

Materials/ supplies/ equipment located in the Accreditation room

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PARAMETER J

HOUSING (Optional)

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SYSTEM- INPUTS AND PROCESSES

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S.1. There are dormitories and housing facilities for students, faculty and staff.

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Men’s Dormitory

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S.2. There is an Implementing Rules and Regulations (IRR) for in-campus housing services.

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IMPLEMENTATION

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I.1. The housing facilities are functionally designed.

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I.2. The housing facilities and surroundings are properly maintained and monitored.

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I.3. The IRR on housing services is strictly followed (e.g. dormitory fees, etc.).

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I.4. The institution coordinator with LGU’s and owners of private boarding houses.

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OUTCOME/S

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O.1. The housing facilities are safe, habitable and well-maintained.

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O.2. There is wholesome coordination among the Institution, the LGU’s and the owners of private boarding houses.