Association of Oral Microbiome with Incident Risk of Head and Neck Squamous Cell Cancer
Group 7: Joy Eskandar, Haowei Ni, Vaibhav Menon
Objective
To examine relationships between the oral microbiome and head and neck squamous cell cancer (HNSCC)
Why is this relevant?
Methods
American Cancer Society Cancer Prevention Study II Nutrition Cohort (CPS-II)
Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO)
Nested Case-Control Study Selection
Measurement
How to get demographic and risk factor information?
Questionnaires!
Oral wash samples and DNA
How to characterize oral microbiota?
1 Extract using the PowerSoil DNA Isolation Kit (MO BIO) to bacterial genomic DNA
2 Amplify the 16s rRNA gene
Universal Primer 347F 5′-GGAGGCAGCAGTRRGGAAT′-
3′ and 803R 5′-CTACCRGGGTATCTAATCC-3′
3 Amplified Result
How to do Upstream Sequence Analysis of microbiome data?
1 QIIME:
Bioinformatic pipeline for performing microbiome from raw sequencing data
Demultiplexing, quality filtering, OTU picking, taxonomic assignment, diversity analysis and visualization
2 Cluster the sequence into operational taxonomic units (OTU)
3 Human Oral Microbiome DataBase
98% or greater identity
383 wash samples → 3217274 high-quality 16s rRNA gene sequencing reads.
How to ensure the quality?
Blind positive quality control Assess the temporal stability of microbiome
Statistical Analysis
1 Permutational multivariate analysis of variance to compare composition
2 adjust oral sample collection, ever-smokers, ever-drinkers
3 Differential gene expression analysis based on the negative binomial distribution to compare taxa (DESeq) to compare bacterial taxa
Filter and exclude low count taxa
5 phyla, 11 classes, 17 orders, 28 families,
50 genera and 167 species.
p < 0.05
P < 0.001
Results
Healthy Oral Microbiome Players
Lifestyle and Oral Microbiome
Figure 2a
Decrease in microbiome population
“Good” bacterial populations in these cancer patients show sweeping decrease
Fig 2b.
Discussion- Key Takeaways
Oral Bacterial Mechanisms and Cancer
Study Limitations