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Chapter 4
Resources and Trade:
The Heckscher-Ohlin Model
Prepared by Iordanis Petsas
To Accompany
International Economics: Theory and Policy, Sixth Edition
by Paul R. Krugman and Maurice Obstfeld
Chapter Organization
2
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Introduction
3
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A Model of a Two-Factor Economy
4
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A Model of a Two-Factor Economy
5
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//
Input combinations
that produce one
calorie of food
Unit land input aTF ,
in acres per calorie
Unit land input aLF ,
in hours per calorie
Figure 4-1: Input Possibilities in Food Production
A Model of a Two-Factor Economy
TF/LF > TC/ LC
6
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A Model of a Two-Factor Economy
7
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CC
FF
Wage-rental
ratio, w/r
Land-labor
ratio, T/L
Figure 4-2: Factor Prices and Input Choices
A Model of a Two-Factor Economy
8
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A Model of a Two-Factor Economy
9
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SS
Relative price of
cloth, PC/PF
Wage-rental
ratio, w/r
Figure 4-3: Factor Prices and Goods Prices
A Model of a Two-Factor Economy
10
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FF
CC
SS
Land-
labor
Ratio, T/L
Relative
price of
cloth, PC/PF
Wage-rental
ratio, w/r
(PC/PF)1
(TC/LC)2
(TC/LC)1
(TF/LF)2
(TF/LF)1
(w/r)2
(w/r)1
Increasing
Increasing
Figure 4-4: From Goods Prices to Input Choices
(PC/PF)2
A Model of a Two-Factor Economy
11
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A Model of a Two-Factor Economy
12
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A Model of a Two-Factor Economy
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LF
TF
LC
TC
Labor used in food production
Labor used in cloth production
OF
Increasing
Increasing
Increasing
Increasing
Land used in cloth production
Land used in food production
1
F
C
OC
Figure 4-5: The Allocation of Resources
A Model of a Two-Factor Economy
14
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A Model of a Two-Factor Economy
15
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C
L2F
L2C
T1F
T1C
F1
L1F
L1C
T2F
T2C
1
Figure 4-6: An Increase in the Supply of Land
Labor used in food production
Labor used in cloth production
Increasing
Increasing
Increasing
Increasing
Land used in cloth production
Land used in food production
F2
O1F
O2F
2
OC
A Model of a Two-Factor Economy
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TT1
TT2
Output of
food, QF
Output of
cloth, QC
Slope = -PC/PF
Slope = -PC/PF
2
Q2F
Q2C
1
Q1F
Q1C
Figure 4-7: Resources and Production Possibilities
A Model of a Two-Factor Economy
17
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Effects of International Trade Between Two-Factor Economies
18
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Effects of International Trade Between Two-Factor Economies
L/T > L*/ T*
19
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Effects of International Trade Between Two-Factor Economies
20
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Effects of International Trade Between Two-Factor Economies
21
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RD
RS
RS*
1
2
3
Figure 4-8: Trade Leads to a Convergence of Relative Prices
Relative price
of cloth, PC/PF
Relative quality
of cloth, QC + Q*C
QF + Q*F
Effects of International Trade Between Two-Factor Economies
22
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Effects of International Trade Between Two-Factor Economies
23
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Effects of International Trade Between Two-Factor Economies
24
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Effects of International Trade Between Two-Factor Economies
25
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Effects of International Trade Between Two-Factor Economies
26
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Effects of International Trade Between Two-Factor Economies
27
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Table 4-1: Comparative International Wage Rates (United States = 100)
Effects of International Trade Between Two-Factor Economies
28
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Effects of International Trade Between Two-Factor Economies
29
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Table 4-2: Composition of Developing-Country Exports
(Percent of Total)
Empirical Evidence on the Heckscher-Ohlin Model
30
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Table 4-3: Factor Content of U.S. Exports and Imports for 1962
Empirical Evidence on the Heckscher-Ohlin Model
32
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Empirical Evidence on the Heckscher-Ohlin Model
Table 4-4: Testing the Heckscher-Ohlin Model
Empirical Evidence on the Heckscher-Ohlin Model
33
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Empirical Evidence on the Heckscher-Ohlin Model
34
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Table 4-5: Trade Between the United States and South Korea,
1992 (million dollars)
35
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Empirical Evidence on the Heckscher-Ohlin Model
Table 4-6: Estimated Technological Efficiency,
1983 (United States = 1)
36
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Empirical Evidence on the Heckscher-Ohlin Model
Summary
37
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Summary
38
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Summary
39
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Appendix: Factor Prices, Goods Prices, and Input Choices
40
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Units of land used to produce one calorie of food, aTF
Units of labor used to produce one calorie of food, aLF
1
Isocost lines
Figure 4A-1: Choosing the Optimal Land-Labor Ratio
Appendix: Factor Prices, Goods Prices, and Input Choices
41
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//
1
2
Figure 4A-2: Changing the Wage-Rental Ratio
Units of land used to produce one calorie of food, aTF
Units of labor used to produce one calorie of food, aLF
Slope = - (w/r)2
Slope = - (w/r)1
Appendix: Factor Prices, Goods Prices, and Input Choices
42
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FF
CC
Slope = - (w/r)
Figure 4A-3: Determining the Wage-Rental Ratio
Land input
Labor input
Appendix: Factor Prices, Goods Prices, and Input Choices
43
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FF
CC1
Slope = - (w/r)1
CC2
Slope = - (w/r)2
Figure 4A-4: A Rise in the Price of Cloth
Land input
Labor input