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FAO’S APPROACH TO STRATEGIC COMMUNICATIONS

George Kourous, Office of Communications (OCC)

RNE regional communications workshop, Ain El Sokhna, Egypt (10-12 June, 2024)

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Roadmap:�What I am going to talk about

  • Why communications is at the heart of FAO’s mission and work
  • The 2 main categories of communication FAO engages in, and their target audiences
  • How FAO’s strategic objectives determine and drive our communications objectives
  • How we want to use the Four Betters as a communications lens, not as mere buzzwords
  • Global FAO communications objectives resulting from an OCC-led study
  • The answers to 3 critical questions that can help us communicate with purpose and impact
  • 7 core strategies that we use in our global communications work
  • 3 key principles to follow to execute that strategy, and some key tools that can help us do that
  • Tomorrow: Follow up with a hands on session aimed at developing context-appropriate communications strategies.

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Poll

How many of you know with confidence where you can find information about FAO’s global communication strategy?

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A fundamental premise: Effective communication is central to FAO’s mandate

1. The Organization shall collect, analyze, interpret and disseminate information relating to nutrition, food and agriculture.

2. The Organization shall promote and, where appropriate, shall recommend national and international action with respect to:

a) scientific, technological, social and economic research relating to nutrition,� food and agriculture;

b) the improvement of education and administration relating to nutrition, food� and agriculture, and the spread of public knowledge of nutritional and� agricultural science and practice.

FAO Constitution: Article I, paragraphs 1-2

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Two key categories of FAO communication, and their target audiences

  • Technical communications, targeting various specialist stakeholders

  • General or nonspecialist communications, targeting nonspecialist audiences

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FAO’s vision, objectives, and strategic approach:�The key to our communications effort

  • The FAO Constitution
  • The FAO Strategic Framework, 2022-2031
  • The Director General’s Medium-Term Plan, 2022-2025
  • FAO’s Program of Work and Budget, 2022-2025
  • Country Programming Frameworks

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Room for improvement:�2018 audit & the OCC study of FAO global communications�

Key findings of OIG audit – FAO country offices:

  • Lacked a communications strategy or plan with weaknesses including stakeholder analysis and support to resource mobilization
  • Lacked sufficient monitoring of communication activities at the country level
  • Suffered from a difficulty in recruiting and retaining quality national communication specialists
  • Possessed insufficient resources to undertake both adequate project and corporate communication and advocacy requirements
  • Faced expectations from external stakeholders to advocate more proactively on policy-related dialogue and the Sustainable Development Goals (SDGs)

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Key OCC recommendations

  • Tell more stories from the field highlighting FAO's presence on the ground and its comparative advantages in transforming agrifood systems
  • Bolster communications capacity and resources in decentralized offices, including providing predictable funding for Country Offices to maintain quality communications
  • Invest more in media outreach to fulfil demand for agrifood systems news stories, dedicating resources to media pitching and empowering more FAO spokespersons.
  • Increase funds for decentralized offices’ World Food Day activities
  • Win support from UN Resident Coordinators and UN country communications groups for content relating to FAO's mandate
  • Employ a partnerships approach to cost-effectively boost FAO advocacy and visibility

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FAO global objectives for communications

  • Increase understanding and raise visibility of FAO’s mandate, role and impact
  • Demonstrate national and regional leadership on transformation of agrifood systems
  • Position FAO as a strategic partner of choice (with gov’t, resource partners, implementing partners)
  • Support resource mobilization

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Better Production�Ensure sustainable consumption and production patterns, through efficient and inclusive food and agriculture supply chains, ensuring resilient and sustainable agrifood systems in a changing climate and environment.

Better Nutrition:�End hunger, achieve food security and improved nutrition in all its forms, including promoting nutritious food and increasing access to healthy diets

Better Environment�Protect, restore and promote sustainable use of terrestrial and marine ecosystems and combat climate change through more efficient, inclusive, resilient and sustainable agrifood systems

Better Life:�Promote inclusive economic growth by reducing inequalities.

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Show me,�don’t tell me.

Making the four betters work for impactful communications

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Poll

Which better is your favorite?

Can you explain why in 30 seconds or less?

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Three questions�FAO communications should answer

1. What is the problem we are working to address?

2. Why should anybody care about the problem?

3. What are the solutions that FAO is putting on the table?

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Key strategies in FAO communications

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7 key strategies driving FAO communications

Stressing FAO’s unique selling points and value added to build our credibility and position FAO as a source of solutions and a partner of choice.

Leveraging FAO’s credibility to earn coverage by mainstream news media organizations, thereby reaching multiple target audiences.

Incorporating a strong dose of solutions storytelling into our communications, grounded in the notion that FAO possesses unique knowledge / data that can lead to actionable solutions to improve the lives of real people.

Positioning people front and center as protagonists – showing, not telling, how FAO’s work translates into human progress in a variety of ways.

Always taking a cross-platform approach, using trunk stories to generate core narratives that can be shared out in multi-format derivative products, spanning media and different platforms.

That includes generating highly visual multimedia content that adheres to a high standard of quality and technical accuracy, and that presents a strong, unified brand identity.

Leveraging our global footprint and FAO’s vast communications network to widely share our story – and also tapping in to the broader UN system communications network to amplify our reach.

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The 3 core principles�of FAO’s global communications effort

1. FAO communicates different types of content to different types of audiences.

2. Communications in FAO is therefore by necessity a shared responsibility, involving everyone in the Organization, although roles and responsibilities may differ.

3. We must act as one and speak as one – in a multilingual, multicultural, localised manner, via a “One FAO” approach.

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Key tools and approaches

  • Country office communications plans
  • Active participation in UN country communications groups
  • Share information and consult and coordinate with your regional communications networks and your regional communications officer
  • Plug into to the FAO global communications network to amplify your reach
  • Use planning tools like OCC planning calendar and social media calendar and the UN’s DGC planning grids
  • Prioritize
  • Leverage the annual World Food Day campaign and other FAO-led international days to create high-impact moments to shine at country level
  • Resource communications

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Poll

How many of you have country communications plans in place?

How many of you�do not?

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Final�poll

Do you now have a better sense of FAO’s communication strategy?�

Yes.

Somewhat.

No.

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Merci

شكرًا لك

Thank you

QUESTIONS?

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ANNEX I: Useful resources

intranet.fao.org/departments/occ/

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Starting out in FAO comms

FAO’s strategic framework

Key DGBs and ACs

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OCC guidance & strategy notes

The FAO logo and visual identity

Useful references

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Resources for country offices

Social media (OCCI)

Video (OCCI)

  • FAO video production guidelines
  • YouTube upload request form

Photography (OCCI)

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The FAO digital media hub (OCCI)

  • The hub
  • Presentation about the DMH
  • Explainer video
  • Recording of training session

Audio (OCCI)

Web (OCCI)

Homepage stories (OCCM)

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Publishing & PWS

OCCP organizes Publishing Clinics are on the last Wednesday of every month at 09.30 UTC+1 and 15.30 UTC+1 to answer questions any staff may have about PWS, FDR, FAOSTYLE and other OCCP guidelines.

Teams meeting ID: 341 237 966 907 / Passcode: 4kk2LY.

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More about campaigns

World Food Day

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