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Cultivating Urban Greenspaces

FOOD SYSTEMS AND CYCLES

WWW.CULTIVACTION.CA

WWW.ERIKCHEVRIER.CA

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Discussion Question 1

  • What is a Food System?

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Discussion Question 2

  • Why is it Important to Study Food Systems?

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Issues With Our Current Food System

  • Issues with food security – there are close to 1 billion people starving in the world today!�Issues with food sovereignty – peasants and farmers are being affected by trade agreements and food dumping!�Issues with genetic modification process – epigenetics matter!�Issues with use of herbicides – glyphosates are being identified as cancer causing! �Issues with privatization – restricted access!�Issues with cost on farmers – family farms are not sustainable!�Issues with reduction of biodiversity – we are destroying nature! �Issues with unwanted genetics spreading onto non-GMO farms – lawsuits!�Issues with loss of Indigenous farming methods – on stolen land!�Issues with soil arability – we are killing our soil!�Issues with killing pollinators – fruits need bees!�Issues with water ‘dead zones’ – we are polluting our water!�Issues with corporate concentration of agribusinesses – former war companies are now food chemical companies! �Issues with health – our food contains toxins!�Drain on resources – Over 50% of most countries’ fresh water supplies are used for agriculture!�Major contributor to climate change – carbon and methane intensive farming!�Foundations on structural racism, colonialism and patriarchy – glaring systemic issues!�Rising cost of seed and chemicals – we don’t need to buy seeds!�Research funding being directed to GMOs instead of traditional breeding methods – ‘science’ is not only about GMOs!�Pest and weed resistance to Bt crops and glyphosate!��There are so many more critiques!

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Who Benefits from Our Food System Economically? Qualman, D. (2011) Advancing Agriculture by Destroying Farms? The State of Agriculture in Canada, pp. 20 – 42. In, Wittman, H., Desmarais, A. A., & Wiebe, N. (2011) Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, Fernwood Publishing

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Only A Few Large Corporations Own Most of the Agrochemical Market�https://cban.ca/gmos/issues/corporate-control/

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Companies of War, Destruction and Death

These are a few examples:

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Reports About Rapid Ecological Change

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Global Temperature Rise

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Discussion Question 3

  • How can we develop food systems that are part of the solution to ecological, social and economic issues?

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From Sustainability to Food Sovereignty

TRIPLE BOTTOM LINE

NESTED MODEL

Doughnut Model

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New Economic Models�Take back the Economy Gibson-Graham, J.K., Cameron, J., Healy, S. (2013) Take Back the Economy: An Ethical Guide for Transforming Communities, University of Minnesota Press

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Beneficial Agriculture Practices

  • Agroecology
  • Permaculture
  • Foraging
  • Food sovereignty
  • Action Research
  • Education
  • Eliminating the metabolic rift
  • Reconnecting with community, food and nature

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Mapping Community Food Systems

PRODUCTION

PROCESSING

DISTRIBUTION

WASTE MANAGEMENT

SUPPORT

Food

Cook

Market

Compost - Soil Building

Funding

Tools

Prepare

Redistribution

Water saving - Irrigation

Space

Knowledge

Ferment

Reciprocity

Seed Saving - Seed Sewing

Labour

Social Capital

Preserve

Self/community provisioning

Re-purpose food

 

 

Transform

 

 

 

 

Freeze/store

 

 

 

 

Dehydrate

 

 

 

 

Can

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ecological Cycles

  • Seasons & Planting Calendar
    • Planting Calendar – For Montreal (Great Resource)
    • Planting Chart – West Coast Seeds
  • Seed saving/sewing
  • Building soil/nutrient replenishing
  • Running water
  • Harvesting/culling
  • Succession planting
  • Attracting pollinators/beneficial insects
  • Crop rotations
  • Balance and biodiversity

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Action Research and Designing an Ecological Garden

  • Observation
  • Visioning
  • Planning
    • Conceptual design
    • Schematic design
  • Development
  • Implementation

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Questions?

  • Thanks!