Cultivating Urban Greenspaces
Discussion Question 1
Discussion Question 2
Issues With Our Current Food System
Who Benefits from Our Food System Economically? �Qualman, D. (2011) Advancing Agriculture by Destroying Farms? The State of Agriculture in Canada, pp. 20 – 42. In, Wittman, H., Desmarais, A. A., & Wiebe, N. (2011) Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, Fernwood Publishing
Only A Few Large Corporations Own Most of the Agrochemical Market�https://cban.ca/gmos/issues/corporate-control/
Companies of War, Destruction and Death
These are a few examples:
Reports About Rapid Ecological Change
Global Temperature Rise
Discussion Question 3
From Sustainability to Food Sovereignty
TRIPLE BOTTOM LINE
NESTED MODEL
Doughnut Model
New Economic Models�Take back the Economy �Gibson-Graham, J.K., Cameron, J., Healy, S. (2013) Take Back the Economy: An Ethical Guide for Transforming Communities, University of Minnesota Press
Beneficial Agriculture Practices
Mapping Community Food Systems | ||||
PRODUCTION | PROCESSING | DISTRIBUTION | WASTE MANAGEMENT | SUPPORT |
Food | Cook | Market | Compost - Soil Building | Funding |
Tools | Prepare | Redistribution | Water saving - Irrigation | Space |
Knowledge | Ferment | Reciprocity | Seed Saving - Seed Sewing | Labour |
Social Capital | Preserve | Self/community provisioning | Re-purpose food |
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| Freeze/store |
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| Dehydrate |
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Ecological Cycles
Action Research and Designing an Ecological Garden
Questions?