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sustainable journey

By George kavaklis

08.05.023

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‘Sustain + Able’

Sustainability can’t be achieved in a day…

It’s a long process (that makes the journey interesting

SUSTAIN

& CREATE

WORK ENVIRONMENT

FUTURE

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5R’S

Refuse

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Reduce

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Reuse

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Recycle

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rot

SUSTAIN

& CREATE

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Hospitality

creativity

Professional LIFE

‘creativity & zero waste

Creativity & zero waste are in a constant opposition

And only by Creating common culture one can bring them together

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Create a sustainable cocktail menu

‘Choose quality over quantity’

Highballs – Collins – Sours – cocktail – punches

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excel

Mise en plase vs technology

Structure

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(producer)

seasonality

localisation

Know your raw material

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Transform your raw ingredient…

through modern techniques

RAW

MODERN

TECHNIQUES

INGREDIENTS

NOSE TO TAIL

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SUSTAINABILITY THROUGH CONSISTANCY

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COCKTAIL MENU

SPOILED

TASTING & CONVERSATION

SUSTAIN

& CREATE