Product Launch Event
Prepared by: Mariam M. Oyetayo (Executive Assistant)
December 12, 2025 | Lagos, Nigeria
Showcasing Artisanal Sourdough & Seasonal Pastries
Table Of Contents
Event Overview & Objectives
Event Date & Location: December 12, 2025 in Lagos, Nigeria at 6:00PM - 8:30PM. An exclusive demonstration and tasting event showcasing artisanal sourdough bread and seasonal pastry collections, crafted using traditional techniques and premium ingredients.
Target Audience: 20 carefully selected industry professionals including food critics, restaurant owners, culinary bloggers, hospitality managers, and food distribution partners from the Lagos metropolitan area.
Key Goals: Establish Bliss Bakery as a premium artisanal bakery in Lagos, secure at least 3 wholesale partnerships, generate media coverage, and collect valuable feedback from industry experts to refine products before mass market launch.
Venue Selection in Lagos
After thorough research of industrial-style venues in Lagos suitable for Bliss Bakery's product launch, I have identified two excellent options that accommodate 20 attendees, provide demo space, and align with the artisanal brand aesthetic.
Contact: +234 802 123 4567 | events@thezone.ng Cost: β¦450,000 for 6 hours | Capacity: 30-50 guests
Why: Industrial aesthetic with exposed brick, excellent natural lighting for photography, dedicated demo kitchen space, central location
Contact: +234 805 678 9012 | bookings@darlingtonhall.com Cost: β¦550,000 for 8 hours | Capacity: 20-40 guests
Why: Premium location, modern industrial design, built-in AV system, excellent venue staff, prestigious address adds credibility with Genspark
Recommendation: The Zone offers the best balance of industrial
Product Demo Setup
Equipment Requirements
Sourdough display case with proper humidity control
Pastry showcase refrigeration unit (1.5m width)
Small convection oven for on-site finishing
Branded cutting boards and serving trays
Staff Requirements
Head Baker: Live demonstration of sourdough techniques
Pastry Chef: Seasonal pastry assembly and decoration
Visual Display Strategy
2 portable baking stations with heat-resistant countertops
Staging Layout
Invitation Strategy For Industry Leaders
The strategic outreach plan targets 20 key industry professionals in Lagos, including top food critics, influential culinary bloggers, established bakery owners, and social media food influencers with significant following.
The personalized invitation approach highlights Bliss Bakery's artisanal techniques and exclusive tasting opportunities. Each invitation will emphasize the interactive elements and networking potential, creating a sense of exclusivity and professional value.
Outreach begins 4 weeks before the event with follow-up communications at 2-week and 1-week intervals, ensuring maximum attendance and engagement.
Invitation Template
Elegant digital and printed invitations with personalized greeting, event details, exclusive preview offers, and RSVP instructions. Includes professional photography of signature products.
Guest List
|
2. @maryann_officiall (OSABOUHIEN OLUCHI MARY) - Lifestyle, Beauty, Family & Food Influencer |
3. @nancyumeh_ (Mrs Nancy Umeh) - Food, Family, Business Content Creator |
4. @ifeth_delight (Adeyemi Loveth Ifeoluwa) - Food, Health & Lifestyle Blogger |
5. @nelo_okeke (Chinelo Okeke) - Food, Lifestyle Content Creator |
6. @okestalyf (Oke Umurhohwo) - Travel and Food Addict |
7. @ifys.kitchen (Ify Mogekwu) - African Culinary Educator & Food Authority |
8. @tinacutielovee (BossTinaπΈπΉππ¦) - Food Content Creator |
9. @diaryofakitchenlover (Omotolani Tayo-Osikoya / Chef T) - Cuisine Chef, Food/Lifestyle Creator |
10. @velvetyfoodies (Adepoju Grace) - Food Content Creator |
Guest List
11. @omoyecooks (Omoye Isabota) - Creative Chef, Food Content Creator |
12. @thekitchenmuse (Bukie Akinmade) - Recipes, Kitchen Hacks & Humor |
13. @joyetor (Joy Etor) - Food Content Creator | Chef |
14. @geenafoodiesandspice (Gina Ehikodi-Ojo) - TV Cookshow Host, Nigerian Food Blogger |
15. @chef.maah (Maryam Saidu Ibrahim) - Private Chef / Content Creator |
16. @danielochuko_ (Daniel Ochuko) - Food & Lifestyle Content Creator |
17. @cheftemmie (Faith Temitayo Oyebanjo) - Food & Lifestyle Blogger |
18. @chef_debby (Deborah Sofowora) - Food Stylist, Culinary Consultant |
19. @kikifoodies (Chef Kiki) - Food Photography & Recipes |
20. @kitchenbutterfly (Ozoz Sokoh) - Food Explorer, Blogger ("The New Nigerian Kitchen") |
Email Invitation
Confirmation Email
RSVP & Accreditation
A seamless RSVP and accreditation system is crucial for tracking attendance and creating a professional welcome experience for our 20 industry professionals. Our end-to-end process includes digital RSVP collection, confirmation management, and a streamlined check-in procedure on event day.
Sample RSVP Form
Full Name *
Jane Doe
Company & Position *
Lagos Food Review - Senior Editor
Email Address *
Dietary Restrictions
RSVP Tracking System
Using Eventbrite Pro, we'll manage all RSVPs digitally. The system automatically sends confirmation emails, reminders, and collects dietary preferences. Dashboard shows real-time response rates and attendee details.
Check-in & Badge Process
Professional badges will be pre-printed (β¦15,000) with company names and QR codes. Two registration staff (β¦25,000 each) will manage the welcome desk with tablet check-in. Estimated check-in time: under 30 seconds per guest.
Eprime Events and Catering
Catering & Hospitality Services
For the Bliss Bakery Product Launch and Demo Day, I've selected premium catering partners in Lagos who specialize in complementary offerings that will enhance our artisanal sourdough and seasonal pastries.
The focus is to create a seamless hospitality experience for all 20 industry professionals, with elegant service that elevates the product sampling experience. Each recommendation includes complementary food items, beverage options, and professional service staff to ensure impeccable presentation and guest satisfaction.
Specializing in upscale catering with artisanal cheese boards, charcuterie, and gourmet small bites. Menu includes complimentary wine pairings and non- alcoholic beverages.
Contact: +234 703-752-7791 | info@eprimecatering.com
β¦35,000-β¦45,000 per person (includes servers)
Buflus Events
Full-service event management with premium staffing. Provides 4 professional servers, 1 event supervisor, and custom menu featuring Nigerian- international fusion appetizers.
Contact: +234 812-555-7788 | events@buflusevents.com
β¦28,000-β¦38,000 per person (all-inclusive package)
Lavida Premium Events
Specializes in beverage experiences with premium coffee/tea stations, signature mocktails, and elegant service. Includes branded service elements and 2 professional mixologists.
Contact: +234 809-321-6540 |contact@lavidaevents.com
β¦22,000-β¦30,000 per person (beverage focus)
Interactive Product Displays
Tasting Stations
Sourdough Varieties Bar: 5 signature bread types with olive oil dips
Seasonal Pastry Showcase: 8 bite-sized samples with flavor cards
Pairing Station: Complementary spreads, cheeses, and beverages
Ingredient Exploration: Raw materials in branded containers
Guest Engagement Activities
Dough Texture Test: Compare fermentation stages
Lighting:Soft, warm spotlights highlighting product textures
Display Aesthetics
Color: Warm wood tones,natural
Scheme: Linen, brand accent colors
Natural Elements: Wheat stalks, dried lavender, fresh herbs as accents
Elevated Displays: Varied heights using rustic wooden pedestals
Typography: Hand-lettered product signage on kraft paper
Required Materials
Artisanal Serveware: 6 bread boards, 8 ceramic platters, 20 tasting plates
Display Structures: 4 tiered stands, 2 bread showcases with glass domes
Product Support: Oil misters, condiment vessels, spreading knives
Information Materials: 25 flavor cards, 20 product spec sheets
Sampling Tools: 100 tasting cups, 80 small plates, 100 cocktail napkins
Environment Control: Portable heating lamps,cooling trays
Sensory Elements: Bread-scented room diffusers, branded aprons
Professional Emcee
Emcee hired via Gadiel Event Planners
Audio-Visual Equipment & Plan
To ensure flawless presentations and product demonstrations, I've identified the necessary AV equipment and top Lagos vendors. The plan includes setup, operation, and contingency arrangements for all technical needs.
Contact: +234 803 456 7890 | info@techproav.com
Package Cost: β¦380,000 (includes setup, operation, and breakdown)
Why: Extensive experience with food events, dedicated technician onsite, premium equipment brands, backup systems available
Contact: +234 805 123 4567 | bookings@lagoseventtech.ng Package Cost: β¦320,000 (basic package, technician billed separately)
Why: Cost-effective, reliable service, flexible rental terms, experience with The Zone venue
Contact: +234 809 876 5432 | support@primesoundvisual.com.ng Package Cost: β¦420,000 (premium service with 2 technicians)
Why: High-end equipment, comprehensive backup systems, specialized in food photography lighting
Recommendation: TechPro AV Solutions offers the best value
Event Program
POST-EVENT SURVEY
Sample Survey Questions:
sourdough? (1-5)
displays?
Submit feedback by December 19, 2025 events@blissbakery.com | +234 (801) 456-7890
Scan to Access Survey
survey.blissbakery.com/launch-feedback
Collection Methods:
Follow-Up Strategy:
Capturing Valuable Feedback
Budget
Category | Estimated cost (β¦) |
Venue Rental | 1,000,000 β 1,500,000 |
Product Demo Setup | 700,000 β 1,100,000 |
Catering & Hospitality | 1,100,000 β 1,600,000 |
Audio-Visual Equipment | 600,000 β 900,000 |
Marketing & Invitations | 450,000 β 700,000 |
Interactive Displays | 350,000 β 550,000 |
Emcee | 200,000 β 300,000 |
Event Program & Printing | 150,000 β 250,000 |
Miscellaneous | 50,000 β 250,000 |
Post-Event Feedback | 50,000 β 100,000 |
Total | 4,800,000 β 7,150,000 |
Thank you