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SUN Civil Society Network

Small Grants Programme 2023

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What is the SUN CSN Small Grants Programme?

The SUN CSN Small Grants Programme, launched in 2018, aims to provide small grants to support Civil Society Alliances (CSAs) in piloting innovative research or projects. This funding is designed to build the capacity of local organisations interested in advancing research and innovative initiatives that can be scaled and shared as models of best practice for other CSAs within the global SUN Civil Society Network. The programme is funded by Irish Aid and the Swiss Development Cooperation as part of their broader support to the SUN Civil Society Network Secretariat, hosted by Save the Children UK.

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Afghanistan

Digitally transforming nutrition outcomes: A multisectoral capacity building initiative

Achievements

The goal of this project was to develop a digitally driven multisectoral capacity building programme to improve nutrition-sensitive behaviours. A comprehensive curriculum was designed to meet the diverse educational levels of farmers and is delivered through digital platforms for scalable and wide-reaching impact.

They created 15 videos that focus on real-world applications directly relevant to farmers' daily experiences, emphasising the connection between agricultural practices and nutritional outcomes. This approach is to maximise productivity, yield, return on investment and the nutritional status of the community. 

In addition, they developed 20 videos to influence public policies, raise awareness, and build a coalition around nutrition. They trained teachers and local religious leaders and produced materials to foster behavioural change practices. 

Furthermore, the Ministry of Agriculture, Irrigation, and Livestock has established a separate committee to help the CSA address the underlying causes of malnutrition in Kabul. They have agreed, in principle, to provide the CSA with physical resources, manpower, land, and radio/TV broadcasting services at no cost to support their continued efforts. 

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Peru

Achievements

The goal of this project was to organise a Civil Society Observatory on food and nutrition security, based on monitoring the country's commitments within the framework of the Food Systems Summit, validate the need for regular accountability and a methodology.  A first public follow-up report on the roadmap presented by the Peruvian government to the Food Systems Summit was prepared in a participatory manner. 

The CSA influenced both the Ministry of Economic and Finance and National Center for Strategic Planning (CEPLAN Information System) to maintain and update public information. They also secured training for civil society members on using these databases, which included updates to goals in Integrated Financial Administration System (SIAF) and the correlation of budget progress with strategic objectives and operational plans in CEPLAN.

The observatory’s design was developed collaboratively, beginning with a questionnaire to identify organisations interested in PERUSAN, followed by a validation meeting with 12 participating organisations.

Subsequently, FIIAPP requested a meeting between PERUSAN and the Right to Food Observatory (ODA), comprised of three universities in Lima and based at the National Agrarian University of La Molina, which is part of an American ODA network. The framework for collaboration between the two observatories is still being developed. 

Civil society observatory for the accountability of Peru's commitments at the 2021 Food Systems Summit

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Tanzania

Achievements

The goal of this project was to improve the nutritional status of school children and adolescents by incorporating fruit and vegetables into school meals to enhance meal quality. Strategies included supporting the production of fruit and vegetables to increase their consumption among students by introducing simple and affordable gardening techniques that could be replicated at home, along with enhancing nutrition knowledge and healthy eating practices. 

All 18 selected schools have received gardening inputs and training to establish vegetable nurseries and gardens, now managed by students through nutrition clubs. Each school’s nutrition club, with 810 trained members in total, coordinates activities, including maintaining the gardens.

Sustained fruits and vegetable production and consumption in schools project – Kilindi District

Schools report surplus vegetable harvests added to their meals, inspiring committees to grow staple foods. Sustainability plans are in place, and a handover event with district-level government ensures the project’s integration into ongoing services

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Togo

Achievements

As part of the project to improve nutritional quality through the adoption of agroecology in the context of climate change in Togo: 

  • Eighteen producers were trained in packaging, labeling, hygiene, sanitation, and advertising for the sale of organic products, including 16 women and 2 men. 

  • Twenty-four Alliance for Nutrition in Togo members were trained on the risks of synthetic chemicals and the benefits of bio-inputs, a first for them.

Support for the improvement of the nutritional quality of food through the adoption of agroecology in a context of climate change in Togo 

The Kpalimé Organic Basket and seven member entities received the BioSPG Togo certification from Ana-Bio, boosting their visibility and organic credibility across Togo and beyond.

The third edition of the CSA’s magazine, Memory of the Farmer, featuring good agroecological practices, is now available in PDF and print. It is popular among technical and financial partners, training centers, NGOs, ministries, financial institutions, and cooperatives in Togo.

  • Fourty-seven farmers, including 18 women from 13 villages in Kloto Prefecture, learned to make biofertilisers and bioprotectants. Participants included members of NGOs, cooperatives, individual producers, and agri-food companies