Regenerative
Agriculture:
A Historical Context
@MDFinanceSD
MAY 2022
What is Regenerative Agriculture?
“Rooted in Indigenous wisdom, regenerative farming is an alternative decision-making framework that offers a set of principles and practices to grow food in harmony with nature and heal the land from degradation. The regenerative principles include farming and ranching with an understanding of the land’s natural resource availability, building and prioritizing soil health, reducing and eventually eliminating the use of harmful chemicals, integrating animals onto agricultural land, and nurturing strong relationships with communities.”
—DEFINITION FROM THE NATURAL RESOURCES DEFENSE COUNCIL
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MAY 2022
So how did we get here?
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Part 1:
MAY 2022
Primitive Accumulation
Colonization—the Root of Modern Capitalism
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*Abya Yala: just one Indigenous name (Kuna people) for the continents currently known as the Americas.
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The Dust Bowl, 1930s
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Industrial Agriculture
The Green Revolution and Neoliberalism
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Zapatistas
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Indigenous Methods
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Regeneration and restoration
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Part 2:
MAY 2022
The Case for Sovereignty
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Land/Territory
Food
Knowledge
Diversity
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Garifuna Territory in Honduras
A Modern Case Study
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Vallecito, Colon, Honduras
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Vallecito, a collective land
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Food processing
Crop production
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Integrated Pest �Management (IPM)
Water conservation
MAY 2022
Great Resources!
A starter list
“The Food Wars”, by Walden Bello
“An Indigenous People's History of the Americas,” Roxanne Dunbar-Ortiz
“Who Really Feeds the World?: The Failures of Agribusiness and Promise of Agroecology,” Vandana Shiva
“Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health,” Devon A Mihesuah
“Freedom Farmers: Agricultural Resistance and the Black Freedom Movement,” Monica M. White
“Kiss the Ground” Documentary on Netflix
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