1 of 23

E.K.B. MODEL OF CONSUMER BEHAVIOUR

2 of 23

INTRODUCTION

  • This model was proposed by ENGEL, KOLLAT and BLACKWELL to describe the growing body of research concerning the consumer behaviour.

  • It is a comprehensive model; composed of various components of consumer decision making and the interaction among them.

3 of 23

This model has gone through many revisions. Finally this model was proposed in 1990 which came to be known as EBM (ENGEL, BLACKWELL AND MINIARD ) model.

4 of 23

The authors argue that same model can be used to characterize both EPS and LPS.

The change will be in the degree to which various stages in the model will be used by consumers.�

5 of 23

In EPS (Extended problem solving),

There is HIGH INVOLVMENT of consumer and involve rigorous evaluation.

For example, purchase of mobile phones, car, etc.

6 of 23

In LPS (Limited problem solving), there is LOW INVOLVMENT of consumer and have low motivation to search for brand information.

For example, purchase of a pen.

7 of 23

COMPONENTS

INFORMATION INPUT

INFORMTION PROCESSING

DECISION MAKING PROCESS

EXTERNAL VARIABLES OPERATING IN THE BACKGROUND OF THE CONSUMER.

8 of 23

��������������������� �����������1. INFORMATION INPUT:

It includes all kinds of stimuli that a consumer is exposed to and triggers a kind of behaviour.

9 of 23

Stimuli can be of two types:

Marketing stimuli

  • Advertisement
  • Publicity
  • Personal selling
  • Demonstration
  • Store display etc.

Non – marketing stimuli

  • Peers
  • Family
  • Friends
  • Opinion leaders

Stimuli compete with each other

10 of 23

��������������������� ����������� 2. INFORMATION PROCESSING

    • Consumer exposure
    • Attention
    • Perception
    • Retention of information

11 of 23

1. EXPOSURE

It may be voluntary or involuntary (billboard)

2. ATTENTION

  • Exposure must capture attention.
  • this stage is highly selective.

12 of 23

3. PERCEPTION

Driving meanings from the information that has been attended to.

4. RETENTION

Retaining the meaning in short term memory to allow further processing to long term memory.

13 of 23

Ordinary consumers find it difficult to absorb product attributes and technical features.

They retain information like brand name, package, colour etc.

14 of 23

��������������������� ����������� 3. DECISION MAKING PROCESS

1. PROBLEM RECOGNITION

2. SEARCH

3. ALTERNATIVE EVALUATION

4. PURCHASE INTENTION

5. FINAL ACT OF BUYING.

15 of 23

1. PROBLEM RECOGNITION

Model is activated when consumer recognise a need from:

  • information stored in memory
  • environmental influences
  • situational factors

2. SEARCH

  • Internal search
  • External search

16 of 23

3. ALTERNATIVE EVALUATION

4. PURCHASE INTENTION

Consumer will go for various brands, evaluate it and will develop a belief & attitude.

On the basis of such belief & attitude, he will make an intention to buy a particular product.

17 of 23

5. FINAL ACT OF BUYING

satisfaction

or dissatisfaction

After making up of mind for a particular product…actual buying takes place.

18 of 23

��������������������� ����������� 4.VARIABLES INFLUENCING DECISION PROCESS

INDIVIDUAL INFLUENCES

ENVIRONMENTAL INFLUENCES

SITUATIONAL INFLUENCES

Motives, beliefs, attitude, personality, life cycle , perception etc.

Circle of social influence like culture, sub – culture, social class, reference group etc.

Consumer’s financial conditions, availability of credit etc.

19 of 23

20 of 23

EVALUATION OF THE MODEL

It tries to explain clearly the interrelationship between stages in decision making process and various variables.

It tries to relate BELIEF , ATTITUDE and INTENTION.

It also focuses on level of involvement .

The flow of model is quite flexible.

21 of 23

MODIFICATIONS TO THE MODEL

After a series of revisions and modifications. It was proposed as ENGEL, BLACKWELL & MINIARD model.

Tt also consists of 4 models:-Information input, information processing, decision process and variables influencing decision process

The working relationship is similar to EKB model with slight changes.

“DIVESTMENT”

It relates to options of disposal, recycling and remarketing.

22 of 23

LIMITATIONS OF THE MODEL

How each variable influences consumer decision making process is not explained.

Too many variables are not defined.

It is a vague, complex & validity of the model is questionable.

23 of 23