©JICA
High Frequency Monitoring of Agricultural Commercialization in Malawi using SWIFT
Nobuo Yoshida
Lead Economist, the World Bank
Introduction of MA-SHEP
2
Project Target Areas
2nd Batch Target
1st Batch Target
4th Batch Target
3rd Batch Target
High Frequency Monitoring
3
Round 1
Round 2
Round 4
Round 3
February 2022
June 2022
November 2022
February 2023
High-Frequency Monitoring for MA-SHEP with SWIFT
Quasi-experimental Study
4
Key challenges for high frequency survey
5
Complex questions
Cost
Time
SWIFT
SWIFT (Survey of Wellbeing via Instant and Frequent Tracking)
6
The advantages of SWIFT
CHEAP ($15 or less per household)
TIMELY (2 – 5 minutes of interview)
USER-FRIENDLY (automated system)
COSTLY ($ 200+ per household)
SLOW (1 hour or more of interview)
COMPLEX – requires expertise and resources
Traditional approach
SWIFT approach
Poverty Reduction: Overall Trends
8
Poverty Reduction: Regional Differences and Stability
9
Resilience to Shocks
10
Recovery from tropical storm Ana
Food Security (Coping strategy Index, rCSI)
11
Lessons learned
12
Future of SWIFT
13
SWIFT
AI -SWIFT
Project monitoring
Increasing frequency of poverty monitoring
Shock-responsive targeting mechanism
Annexes
14
Reference
Cardona, Lina Marcela, Harue Kitajima, Tomoya Masaki, Aya Tamura, Michino Yamaguchi, Nobuo Yoshida, and Kazusa Yoshimura. 2025. “Monitoring the Smallholder Horticulture Empowerment Promotion (SHEP) Project in Malawi Using SWIFT (the Survey of Well-Being via Instant and Frequent Tracking).” JICA–World Bank Joint Report. https://www.jica.go.jp/activities/evaluation/__icsFiles/afieldfile/2025/03/26/MASHEPSWIFTrepot.pdf.
15
Expansion of the SHEP Approach
⇒They were achieved by TICAD VI (2016)
16
©Gov. of JAPAN
Annex: Pre-program conditions and Re-weighting
17
Rural South | ||||
Variables | Pre-reweighting | Post-reweighting | ||
NM | M | NM | M | |
Floor = mud | 0.78 | 0.80 | 0.80 | 0.80 |
Roof = grass | 0.48 | 0.47 | 0.47 | 0.47 |
lighting = battery | 0.81 | 0.73 | 0.73 | 0.73 |
Cooking fuel=collected firewood | 0.94 | 0.85 | 0.85 | 0.85 |
Pit latrine with slab | 0.31 | 0.30 | 0.30 | 0.30 |
Mortar | 0.56 | 0.49 | 0.49 | 0.49 |
Bed | 0.20 | 0.21 | 0.21 | 0.21 |
Radio | 0.35 | 0.30 | 0.30 | 0.30 |
Iron | 0.15 | 0.14 | 0.14 | 0.14 |
Bicycle | 0.49 | 0.41 | 0.41 | 0.41 |
Table | 0.31 | 0.27 | 0.27 | 0.27 |
# of rooms | 2.25 | 2.16 | 2.16 | 2.16 |
rCSI measure
18
Strategy | Description | Standard Weight |
1. Rely on less preferred and less expensive foods | Eating cheaper or less preferred foods | 1 |
2. Borrow food or rely on help from friends/relatives | Asking others for food or assistance | 2 |
3. Limit portion size at mealtime | Reducing meal sizes so food lasts longer | 1 |
4. Restrict consumption by adults so small children can eat | Adults eat less or skip meals | 3 |
5. Reduce number of meals eaten per day | Skipping meals | 1 |