CHEF
Nick
the menu
Canapes:
Scallop and chorizo bites (DF, GF)
Cucumber, chevre, pickle radish (V, GF)
3 Course Meal
Cured salmon, avocado, orange, toasted buckwheat, dill
Wagyu beef, creamy mash potato, braised shallot, Jus, green leaves salad (GF)
Chocolate delice, hazelnut praline, mango, yoghurt
** V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free