Nutrio
Chris, Mithru & Nouf
10% of people are undernourished globally
Source: FAO report (2015)
33% of all food produced is wasted
Source: FAO
In 1 minute
3 million meals
wasted
Challenges
New donors, nutritional information not tracked, and excess food info not shared
How might we streamline data access for food insecure communities between regions to reduce overall waste and improve nutrition?
Accessible
Shareable
Trackable
Our Proposal
Blockchain for excess food
www.nutrio.world
Appendix
Our Proposal
An open ledger, with device-agnostic accessibility, of excess food within a region which individuals and organizations can contribute to and charities have access to appropriately disseminate the food within their communities.
Why Blockchain?
Why Blockchain?
Our Proposal
More data for charities, and economic incentive for donors
Personas
User Persona 1
Chad is a 40-year-old single man that is native to Brooklyn, NY. He relies on SNAP nutrition assistance and local charities to ensure he gets his weekly meals. He has suffers from Celiac Disease and finds it difficult to get his meals at soup kitchens.
User Persona 2
An international student, Mohammed, is in his 2nd year of grad school. He depends on charities around NYU to supplement his limited student food plan.
User Persona 3
A single, mother of three children in Manhattan had a large family reunion at her house. She doesn’t have a car and has many unopened food products that she would like to donate.