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Goji fruit dry extracts

https://www.et-chem.com/ 2.Jan.2018

Right abserved by ET-chem.com

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Overview

Introduction

Function

COA

Manufacturing process

Quality test

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Introduction

Goji fruit dry extracts,Goji fruit Polysaccharide, Lycium barbarum extracts,wolfberry extracts

Goji fruit dry extracts,also called goji fruit Polysaccharide, lycium barbarum extracts and wolfberry extracts.�
Goji, Goji berry, or wolfberry is the fruit of Lycium barbarum, a species of boxthorn in the nightshade family, Solanaceae. Polysaccharides extracted from Goji fruit, have a widely bio-activities in the aspect like Immunity enhance, Kidney system improvement, and Lung nutritional supplement.�

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★Boosted immune system and flu protection.�★Potential weight loss aid.�★Antioxidants for eyes and skin.�★Maintain blood sugar.�★Increased testosterone.

Functions

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COA

Name:	Goji fruit extracts	Botanical source:	Lycium barbarum L
Original of the plant:	China	Part used:	Fruit
Extract solvent:	Water	Maker compounds:	Polysaccharide 50%
Testing method:	UV	Appearance:	Brown fine powder
Appearance	Brown fine powder	Identification:	Identical to R.S. sample
Assay:	Polysaccharide 50%	Bulk density:	40~60g/100ml
Tap density:	60~90g/100ml	Total Ash:	Max.5.0%
Loss on drying:	Max. 5.0%	Sieve analysis:	100% through 80 mesh
Microbiological test
Total of Bacteria:	Max.1000 cfu/g	Fungi:	Max.100 cfu/g
Tap density:	Negative	E.Coli:	Negative
Heavy metals:
Pb<3ppm	Cd<1ppm	Hg<0.1ppm	As<2ppm
Residual pesticides:	Compliance to Reg.(EC) 396/2005 and subs. Amendments and updates
Solvent residues:	Meet with Eur.Ph