1 of 8

“Effect of neutral electrolyzed water

on soil minerals”

Dr. Víctor Manuel Hernández Pimentel

09/02/2023

2 of 8

Who am I?

Víctor Manuel

Hernández Pimentel

BS: Food Chemist

MEng. Quality and productivity

PhD. Food Science

  • University Professor UTC in Biotechnology Eng.

(since 2017)

​

  • Responsible for the Chemistry
  • and Biotechnology Laboratories

​

  • National researcher at CONACYT

​

3 of 8

What am I studying?

+ NAOH 🡪 (NaClO) similar soluction

Sodium hypochlorite

Neutral electrolyzed water (NEW)

pH 6.5 – 8

Non corrosive

Non / low toxicity

4 of 8

What Project am I offering?

(SO4)-2

(PO4)-3

(NO3)-

K+

Ca+2

Fe+2,+3

Mg+2

General Objetive

The aim of this work is to evaluate the NEW effect over soil minerals and seedling development during two months of irrigation.

Experiment Design

An unifactorial design with four levels (25, 50, 75 and 100 mg/L),

using tap wáter as negative control and abscisic acid as positive control.

5 of 8

Kit for analysis

6 of 8

What is expected?

To obtain the kinetics of minerals by adding NEW treatments

in soil during two months

Manuscript for publication

7 of 8

Where are we located?

8 of 8

Laboratories at UTC

Chemistry

Biotechnology