Training for Internal Trainer
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© 2018 PT United Family Food. All Rights Reserved.
© 2018 PT United Family Food. All Rights Reserved.
Pre Test
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Learning Objective
“Peserta mampu merancang dan melaksanakan proses training secara sistematis mulai dari menganalisis kompetensi dan gap, menentukan intervensi yang tepat, menyusun modul dan lesson plan, melakukan delivery training yang efektif, hingga mengevaluasi dampak training terhadap kinerja serta menyusun action plan sebagai trainer”.
© 2018 PT United Family Food. All Rights Reserved.
Learning From
The Expert
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Linked to Our Core Values
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MANUFACTURE ACADEMY
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Manufacturing Academy: Production Dept
Supervisors
Operators
Level/
Grade
Department
Head
Line Managers
Kepala Regu
Kepala Shift
Operator
Business Process Improvement
Hard Skill and Team Building Competencies
Skill Strengthening
Desired Focus
Group Level
Learning Program for KR, KS, Line Managers
Learning Program for KR, KS, Line Managers
U-TOP
Program Name
Curriculum/
Module
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Manufacture Academy: Quality Control Dept
Supervisors
Executors
Level/
Grade
Department
Head
Department Head
Kepala Shift
Coordinator
Section Head
Staff
Petugas, Analyst, Inspector, Kepala Regu
Strategy-Driven, Process Improvement, Interdepartmental Collaboration
Hard- and Soft Skills Capabilities
Hard Skill Capabilities
Desired Focus
Group Level
Curriculum/
Module
© 2018 PT United Family Food. All Rights Reserved.
Manufacture Academy: Quality Assurance Dept
Supervisors
Executors
Level/
Grade
Department
Head
Department Head
Kepala Shift
Coordinator
Section Head
Staff
Analyst, Inspector, Petugas, Kepala Regu
Strategy-Driven, Process Improvement, Interdepartmental Collaboration
Hard- and Soft Skills Capabilities
Hard Skill Capabilities
Desired Focus
Group Level
Curriculum/
Module
© 2018 PT United Family Food. All Rights Reserved.
Manufacture Academy: Utility and Process Maintenance
Supervisors
Executors
Level/
Grade
Department
Head
Department Head
Engineer Officer, Supervisor, Staff
Operator, Petugas, Kepala Regu
Strategy-Driven, Process Improvement, Interdepartmental Collaboration
Hard- and Soft Skills Capabilities
Hard Skill Capabilities
Desired Focus
Group Level
Curriculum/
Module
© 2018 PT United Family Food. All Rights Reserved.
Manufacture Academy: Compliance
Supervisors
Executors
Level/
Grade
Department
Head
Department Head
Kepala Shift
Coordinator
Section Head
Operator, Staff
Strategy-Driven, Process Improvement, Interdepartmental Collaboration
Hard- and Soft Skills Capabilities
Hard Skill Capabilities
Desired Focus
Group Level
Curriculum/
Module
© 2018 PT United Family Food. All Rights Reserved.
Faktor Determining Performance
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Kerangka Kompetensi
Kompetensi
Kombinasi pengetahuan, keterampilan, dan sikap yang membuat seseorang mampu menjalankan peran secara efektif.
Skill
Kemampuan teknis atau praktis yang dapat diamati, dilatih, dan diukur secara spesifik.
K
Knowledge
Pengetahuan teoritis/konseptual
Memahami SOP, regulasi, produk
S
Skill
Kemampuan praktik yang terlatih
Presentasi, negosiasi, sistem kerja
A
Attitude
Sikap dan perilaku kerja
Inisiatif, kolaborasi, tanggung jawab
© 2018 PT United Family Food. All Rights Reserved.
Identifikasi Gap Kompetensi
Langkah Identifikasi
1
Tetapkan standar kompetensi/kinerja yang diharapkan
2
Ukur kondisi kompetensi aktual (asesmen, observasi, data kinerja)
3
Bandingkan kondisi aktual dengan standar untuk menemukan gap
4
Prioritaskan gap berdasarkan dampak dan urgensi
Alat Bantu (Tools)
Training Needs Analysis (TNA)
Competency matrix / skill matrix
Hasil penilaian kinerja (performance appraisal)
Survei atau wawancara dengan atasan langsung
💡 Dokumentasikan hasil analisis dalam gap analysis sheet agar mudah dijadikan dasar keputusan intervensi.
© 2018 PT United Family Food. All Rights Reserved.
Ilustrasi
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Intervensi
Training
Kapan digunakan
Gap kompetensi besar; dibutuhkan praktik & penguasaan skill
Karakteristik
Terstruktur, ada modul, durasi lebih panjang, disertai evaluasi
Sosialisasi
Kapan digunakan
Menyampaikan informasi/kebijakan baru kepada banyak pihak
Karakteristik
Satu arah, cakupan luas, durasi singkat–menengah
Briefing
Kapan digunakan
Pengingat, klarifikasi, atau instruksi teknis sebelum aktivitas
Karakteristik
Singkat, langsung ke poin, dilakukan berkala
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Pembuatan Modul Pelatihan
T
TUJUAN
Tujuan Pelatihan yang akan di selenggarakan
A
ARAHAN METHODLOGI
Metode pembelajaran yang akan di gunakan
M
MANFAAT PELATIHAN
Manfaat pelatihan yang akan di dapatkan oleh peserta.
U
URUTAN LOGIS
Struktur yang berurutan dalam pembuatan modul pelatihan
E
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Tujuan Pelatihan
Increase Awareness
Membangun kesadaran akan pentingnya topik yang dibahas
1
Transfer of Knowledge
Menyampaikan pengetahuan dasar — apa yang perlu diketahui
2
Transfer of Understanding
Membangun pemahaman mendalam — mengapa hal ini penting
3
Skill Building
Mengasah keterampilan penerapan langsung di lapangan
4
T
© 2018 PT United Family Food. All Rights Reserved.
Arahan Methodologi
Skill
Understanding
Knowledge
Awareness
Teori & Referensi
Workbook
Audio
Lecture
Media Interaktif
Video
Interactive
Exercise
Praktik Terbimbing
Role Play
Skill Practice
Simulasi
Simulation
Penerapan Langsung
OJT
Coaching
Mentoring
LEVEL
Range of Acceptability
Ineffective
Metode terlalu ringan
untuk level tinggi
Inefficient
Metode terlalu berat
untuk level dasar
LEARNING METHOD
A
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A
Manfaat Pelatihan
Q
Consistent Quality
C
Competitive Cost
D
On Time Delivery
S
Uncompromising Safety
M
High Employee Morale
M
Operator memahami critical quality point sehingga reject/rework menurun
Penggunaan bahan baku berlebih dan produk waste berkurang
Downtime akibat kesalahan proses berkurang sehingga target produksi lebih tercapai
Operator lebih disiplin mengikuti SOP dan prosedur keselamatan
Operator lebih percaya diri, memahami pekerjaannya, dan tidak terlalu bergantung pada senior
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Urutan Logis
What
Apa lingkup bahasan
Why
Kenapa materinya penting
What next
Rencana penerapan
Tahap ini membangun kesadaran dasar sebelum peserta masuk ke pengetahuan dan keterampilan yang lebih dalam.
AWARENESS LEVEL
U
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Urutan Logis
What
Apa lingkup bahasan
Why
Kenapa materinya penting
How
Bagaimana menerapkannya
What next
Rencana penerapan
KNOWLEDGE, UNDERSTANDING, SKILL LEVEL
© 2018 PT United Family Food. All Rights Reserved.
A. IDENTITAS MODUL | ||||
Judul Modul | Fundamental Communication | Target Peserta | Senior Staff | |
Trainer / Fasilitator | L&D | Durasi | 3 Jam | |
Hari, Tanggal | Selasa, 20 April 2025 | Tempat | Super Zuper | |
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B. TRAINING OBJECTIVE | ||||
No | Objective Pembelajaran | |||
1 | Peserta mampu menjelaskan pentingnya komunikasi efektif dalam mendukung pekerjaan dan pencapaian target tim. | |||
2 | Peserta mampu mengidentifikasi hambatan komunikasi yang sering terjadi di tempat kerja. | |||
3 | Peserta mampu menerapkan teknik komunikasi yang jelas, singkat, dan tepat sesuai situasi kerja. | |||
4 | Peserta mampu melakukan active listening dan memberikan feedback secara konstruktif dalam percakapan kerja. | |||
5 |
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C. BACKBONE CONCEPT – WHY / WHAT / HOW / WHAT NEXT | ||||
Circle | Objective | Materi | Metode | Durasi |
WHY | Peserta memahami mengapa komunikasi efektif penting bagi pekerjaan | Communication & Business Impact – hubungan komunikasi dengan Quality, Cost, Delivery, Safety, Morale | Discussion, Brainstorming | 15 Menit |
| Peserta menyadari dampak komunikasi yang buruk | Contoh: salah informasi → salah pekerjaan → rework → delay → konflik | Case Study |
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| Peserta mampu mengidentifikasi masalah komunikasi di area kerja | Communication Problem Mapping | Group Discussion |
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WHAT | Peserta mengetahui elemen dasar komunikasi | Sender – Message – Channel – Receiver – Feedback | Discussion | 15 Menit |
| Peserta memahami prinsip komunikasi efektif | Clear – Concise – Complete – Correct – Contextual | Case Study | 15 Menit |
| Peserta memahami hambatan komunikasi | Assumption, Noise, Emotion, Language, Perception | Demonstration | 15 Menit |
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HOW | Peserta mampu menyampaikan instruksi dengan jelas | Effective Instruction: What – Why – How – Check Understanding | Role Play | 20 Menit |
| Peserta mampu mendengarkan secara aktif | Active Listening Practice | Pair Practice | 15 Menit |
| Peserta mampu memberikan feedback | SBI: Situation – Behavior – Impact | Role Play | 20 Menit |
WHAT NEXT | Peserta menentukan perubahan perilaku komunikasi yang akan diterapkan | Personal Communication Action Plan | Individual Reflection | 10 Menit |
EXAMPLE
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A. IDENTITAS MODUL | ||||
Judul Modul |
| Target Peserta |
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Trainer / Fasilitator |
| Durasi |
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Hari, Tanggal |
| Tempat |
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B. TRAINING OBJECTIVE | ||||
No | Objective Pembelajaran | |||
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C. BACKBONE CONCEPT – WHY / WHAT / HOW / WHAT NEXT | ||||
Circle | Objective | Materi | Metode | Durasi |
WHY |
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WHAT NEXT |
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© 2018 PT United Family Food. All Rights Reserved.
TRAINING DELIVERY
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Pedagogi
Trainer-Centered: Pengajar memegang kendali penuh materi, peserta berperan pasif menerima instruksi.
Andragogi
Learner-Centered: Fasilitator memandu kolaborasi, peserta aktif berbagi pengalaman & memecahkan masalah.
Trainer Mindset
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Trainer Mindset based on Andragogy
1
Training adalah Kolaborasi
Trainer bukan "dewa" yang tahu segalanya, wajib melibatkan peserta.
2
Peserta Adalah Partner
Perlakukan peserta sebagai individu dewasa yang punya pengalaman.
3
Adaptif & Fleksibel
Siap menyesuaikan pendekatan sesuai dinamika peserta dan situasi pelatihan.
4
Humble & Terus Belajar
Selalu meng-update diri dan menerima feedback sebagai bahan pertumbuhan.
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Teknik Opening
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Teknik Opening
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Learning Style
Audio
Visual
Kinaesthetic
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Learning Style
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© 2018 PT United Family Food. All Rights Reserved.
Ice Breaking
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Teknik Closing
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LEARNING EVALUATION & IMPACT
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Dari Training ke Business Result
1
Training
Sesi belajar dilaksanakan
→
2
Learning
Peserta memahami & menguasai materi
→
3
Behavior
Perilaku kerja berubah di lapangan
→
4
Performance
Kinerja individu/tim meningkat
→
5
Business Result
Berdampak ke hasil bisnis (kualitas, biaya, output)
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Kirkpatrick Model: 4 Level Evaluasi
1
Level 1: Reaction
Bagaimana persepsi/kepuasan peserta terhadap training? Diukur lewat evaluasi sesi.
2
Level 2: Learning
Seberapa besar peningkatan pengetahuan/skill peserta? Diukur lewat pre-post test & assessment praktik.
3
Level 3: Behavior
Apakah perilaku kerja benar-benar berubah di lapangan? Diukur lewat observasi & penilaian atasan.
4
Level 4: Result
Apakah berdampak pada hasil bisnis/KPI organisasi? Diukur lewat data kinerja aktual.
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Trainer Commitment & Action Plan
Tahap | Pertanyaan Kunci | Rencana Saya |
Before Training | Apa masalah yang ingin saya selesaikan? | |
During Training | Kompetensi apa yang harus dibangun? | |
After Training | Perilaku apa yang harus berubah? | |
1-3 Bulan Kemudian | Apa bukti bahwa training memberikan dampak? | |
Diisi oleh: _______________________ Tanggal: _______________________
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© 2018 PT United Family Food. All Rights Reserved.
Post Test
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Evaluasi Umpan Tutor 2026
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Thank You!
PT United Family Food
Perkantoran Sunrise Garden A2 no. 1
Jl. Panjang Raya, Kedoya Utara, Jakarta, Indonesia 11520
T : +62 21 580 3293
E : info@unitedfamilyfood.com
W : www.unitedfamilyfood.com
© 2018 PT United Family Food. All Rights Reserved.