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How was color incorporated into this dessert?
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What textures are used in this dessert?
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Describe how the space (plate) was used in a creative or interesting way.
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Identify the vessel used for this dessert.
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Are there contrasting temperatures? If so, how?
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What is the focal point of this dessert?
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Do you think this dessert looks dramatic? Explain why or why not.
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Would this dessert be in danger of falling over? Explain why or why not.
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Is there a garnish on this dessert? What is it?
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