Herbs in the Kitchen
Sue Santori
herbs
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A bit about Sue
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The RAV House
HERBS
EASY TO GROW INDOORS OR OUTDOORS
TYPES OF HERBS
Sun Loving
65-70 degrees 55-60 at night
Pinch flowers before bloom
Prune new growth on young plants
Well drained soil
My favorite Herbs for Cooking
Sage
Thyme
Basil
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Dill
Rosemary
Chives
Sage
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Sage is easiest to Grow
Blooming Common Sage
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Cooking with Sage
Butternut Squash Ravioli with Sage Butter
Chicken and Turkey love sage
Sweet Potatoes with sage butter
Sage in soup
Sprinkled on a sandwich
Great as a garnish
Garlic White Beans and Sausage
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Thyme
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Thyme is a Garden Beauty
French Thyme
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Thyme a must have in the Kitchen
Bouquet Garni
Chicken Stock
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Handmade Sundried Tomatoes
Thyme is a basic herb for almost any dish.
Basil
Sweet Basil, Genovese, Lemon, Sweet Thai, Italian Large Leaf
Easiest to grow
Botanical name is Ocimum Basilicum
Contains large amounts of Vitamin K
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Tasty Basil
Sweet Basil
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Basil
Caprese Salad
Pesto
Bolognese Sauce
Pizza
Roasted Red Pepper Sandwich
Pasta Salad
Tomato Basil Soup
Thai Dishes
Eggplant and Basil
Basil Butter
Basil Simple Syrup
Great as a garnish
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Dill
Purifying and calming
Botanical name is Anethum graveolens of the celery family
Ant flatulent properties
Culinary staple attracts bees and butterflies
Grown around the world
Fern like leaves commonly called dillweed
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Feathery Dill
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DILL
Dilled Potato Salad
Salmon
Many nutritionists claim that pickles protects against co-carcinogenic metabolites, which are resulted from the consumption of meat and meat by products.
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Dilled Cucumber Salad
Rosemary Rosemary Rosemary
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Delicate Beauty
Potted Rosemary Plant
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Powerhouse Rosemary
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Focaccia
Rosemary Lemon Potatoes
Steak
Chicken
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Flavors of rosemary is pungent so use in moderation.
Chives
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Stunning Chives
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Chives in Everything!
Bake Potato
Asian Stir Fry
Chive Scones, Chive Butter
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Herbs in the Kitchen
Sue Santori