Introduction to �Induction Cooking �
SF Environment - Electrification Fair
September 28th, 2024
Presented by:
Frontier Energy Food Service Tech Center
Presentation by:
Richard Young
Director
ryoung@frontierenergy.com
FrontierFSTC.com
1992
Now
Basics:
3.Induction-ready (magnetic) cookware
generates heat
1. Electric current through a coil
2. Current creates (“induces”) a magnetic field
4. Hot cookware heats the food
How does Induction Cooking Work?
Efficiency and Performance:
Secret Weapon – Power Boost Settings
Efficiency: Where Does the Heat Go?
Graphic courtesy of Vollrath
85%
35%
Induction only heats the pan so most of the energy is used effectively.
Gas heats the air and the range top as well as the pan so most of the energy is NOT used effectively.
Non-Energy Benefits:
PG&E Resources
PG&E Customers: Try induction cooking at home!
Benefits of induction include:
Borrow a unit for two-weeks at no cost.
We cover shipping!
Visit pge.com/inductionloaner or
scan the QR code to reserve your cooktop! 🡪 🡪 🡪 🡪
PG&E Induction Cooktop Loaner Program (ICLP)
“PG&E” refers to Pacific Gas and Electric Company, a subsidiary of PG&E Corporation. ©2021 Pacific Gas and Electric Company. All rights reserved. These offerings are funded by California utility customers and administered by PG&E under the auspices of the California Public Utilities Commission.
Public
On-Demand Commercial Induction Class
Thanks!
RYoung@FrontierEnergy.com
"PG&E" refers to Pacific Gas and Electric Company, a subsidiary of PG&E Corporation. ©2020 Pacific Gas and Electric Company. All rights reserved. These offerings are funded by California utility customers and administered by PG&E under the auspices of the California Public Utilities Commission.