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Audrey Burns, Carolina Mantilla, Nahum Tadele, Sashi Reddy Jakkula, Zhengni Liu

West Rochester

December 2, 2019

FOODLINK

SOCIAL MEDIA STRATEGY

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Executive Summary

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Executive summary

  • The lack of brand awareness towards curbside market

  • Increased brand awareness and healthy lifestyle habits

  • Moderate Budget required (below $3000) and 30 Days to complete proposed project

  • Closing down of Twitter social media profile

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Social Media Goals

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How goals align to business objectives

Business objective

Social media goal

Metric(s)

Grow the brand

Awareness (these metrics illuminate your current and potential audience)

Followers, shares, etc.

Turn customers into advocates

Engagement (these metrics show how audiences are interacting with your content)

Comments, likes, @mentions, etc.

Drive leads and sales

Conversions (these metrics demonstrate the effectiveness of your social engagement)

Website clicks, email signups, etc.

Improve customer retention

Consumer (these metrics reflect how active customers think and feel about your brand)

Testimonials, social media sentiment, etc.

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By the end of the year 2020, we will:

Key performance indicators

1

Increase the number of followers on Instagram and Facebook.

2

Foster more user engagement through content that compels users to engage with Foodlink’s social media posts on social media throughout all three social networking sites using vanity metrics.

3

Increase awareness and expand understanding of the Curbside Market to potential and repeat customers.

4

Increase engagement on social media through education on the benefits of healthy eating with interactive posts.

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Target Audience

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Mary Sue

Chrissy

Jim

Example job title

Newly retired

Worked in manufacturing assembly line for 35 years

Nurse Technician

Public Transportation Bus Driver

Needs(s)

Learn more about nutrition

More access to healthy food both physical and financial

Quick, easy, and healthy food for her kids

Struggles to budget herself

Providing quality food for his large family that isn’t fast food

Pain Point(s)

Limited access due to mobility issues, location, and financial status

Long shifts, limited time

Financial issues

Stressed about other expenses

LImited transportation

Prefered social network(s)

Facebook

Facebook

Instagram

Pinterest

Facebook

Twitter

Unique Characteristic

Husband died, Lives alone

3 children have grown up

Grandmother to 7

Single mom

2 kids

Puts her kids first

Family Man

3 young children, wife stays at home, taking care of disabled grandmother

[Other characteristic, e.g. age, sex, location, etc.]

Female, 67, Henrietta NY

Female, 35, 19th Ward

Male, 45, Dutchtown

[Other characteristic]

Community is huge to her. Big part of groups, church and family

Convenience is her go to

Wants to be a good role model for his family and quit junk food.

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Competitive Analysis

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Networks active

Number of followers

Strengths

Weaknesses

Content that resonates

Competitor # 1

Walmart

Instagram

Facebook

Twitter

Youtube

Pinterest

Instagram : 2M followers

Facebook:

32M

Twitter: 1M followers

Youtube:378K

Pinterest:10m viewers

Strong presence nationally and internationally

Their food can be pricey. They are mostly known as a retail company.

Instagram: The most likes they have on their instagram is is when they feature their products and their logo.

They host polls for their customers and advertisements.

Facebook: As for facebook they had a lot of engagement when it comes to sales and ads for walmart

Competitor # 2

Price Rite

Instagram

Facebook

Instagram : 209 followers

Facebook:

34,786

Located around the nation and is known to customers that they have fresh food for a cheap price

Their brand image is not as well known in the industry they don’t have many followers on their social media

Lacking in engagement in their social media

Instagram: The most likes they get is when they show the food with their logo. In general they do not have a lot of engagement with their followers

Facebook: the most engagement they receive are related to their company and their team.

Competitor # 3

Tops

Instagram

Facebook

Twitter

Facebook: 84k likes

Instagram: 1,543

Twitter:3,364

Have coupons available for customers

Only located in three states

Instagram: the most likes they get is when they showcase their foods with the holidays like thanksgiving.

Facebook: The most engagement they get is when they post about their employees and the team as well as the holiday posts.

Twitter: They retweeted some of the post from foodlink! As well as other food markets on their account. Twitter is not a very active platform for Tops.

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Curbside SWOT

Strength

  • Post are consistent. FoodLink 1-3 posts every single day
  • involvement of the staff
  • Post also shows the different organization that donates to them
  • They reply back to comments
  • Branded hashtag: Instagram- they use #Foodlinkny and #curbsidemarket
  • Facebook and Instagram both have personalized post such as interviews with the chef or pictures with people who joined them during the events.

Weakness

  • There isn't a chart/post to clarify other services food link is providing
  • Twitter does not have as much engagement as FB and Insta
  • Insta seems to have more engagement compared to all 3 platforms
  • The users that they are trying to capture don't use any social media platform

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Curbside SWOT

Opportunity

  • Recipes content
  • Create a chart to explain other Foodlink services and clear up the misunderstanding
  • Create videos to show how things work
  • Facts and tip on eating healthy
  • Educate on what food to eat less of or cut out of your diet

Threat

  • Some target consumers don't use social media or might not access to a smartphone
  • Unreliable

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Social Media Audit

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We will maintain these accounts:

Instagram

  • What it’s best for: it is best for advertising, connecting with their followers, and sharing photos and videos
  • Target audience: Younger adults, college kids
  • Types of content we will share: Meet our ambassadors posts, recipes, health tips and more

Facebook

  • What it’s best for: Sharing links, articles related to the company, and sharing pictures and videos
  • Target audience: Older generation, parents,
  • Types of content we will share: Recipes, Infographics, Health tips, vegetables facts, and more

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We will shut down the following accounts:

Twitter

  • Why Close? - Very low engagement per post, Only 3 Likes per tweet on average
  • Deprecation timeline: - Since the social media profile has low enrollment, there won't be a lengthy phase out process. Two tweets at different dates informing that curbside will be closing the twitter account along with information on how to follow curbside on other social media platforms like Facebook and Instagram account links

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Content Strategy

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Posting

The type of original content that we will create and post is:

  • Customer Testimonials, Meet our ambassadors, Farmers story, Who we are?, Meet out staff, We bring you the best!, A day with us, etc

The type of related content we will share is:

  • Healthy Food recipes, Simple home exercise guide, Food tips, Meal Habits, etc

We will post to the following channels this frequently:

  • Facebook - 1 post / day
  • Instagram - 2 posts / day

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Next Steps

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Action items

  • Effort to increase brand awareness and healthy lifestyle practices to the people of Rochester

  • We will be shutting down Twitter Account

  • We will focus on Facebook and Instagram to drive brand awareness