1 of 12

Including Nutrition in Daily Routines

April 2025

2 of 12

Daily Routines

Creative Play

Meal Transitions

Meal Service

3 of 12

Teaching Nutrition

Nutrition can be taught in many ways:

  • Books about food, nutrition, and health
  • Creative play in the kitchen
    • Consider adding more fruits and vegetables to play kitchens
    • Go grocery shopping in your classroom with pretend foods
  • Colorful posters on the wall about healthy food choices
  • Cooking activities
  • Gardening

4 of 12

Cooking Activities

  • Include nutrient-dense foods
  • Use child friendly utensils
  • Practice food safety

5 of 12

Cooking Activities

  • 2 year olds or younger: play with plastic measuring cups or spoons, learn names of foods, smell foods
  • 3 year olds: rinse, tear, snap or break foods, arrange food on plates, help stir ingredients
  • 4 year olds: measure ingredients, cut with plastic or dull knife, stir ingredients
  • 5+ year olds: grate cheese or vegetables, crack and beat eggs, peel fruits, vegetables or eggs, set the table

6 of 12

Meal Transitions

  • It is important that children are ready to eat when the meal is served
  • Find an activity to help them to calm down before a meal (breathing exercise, stretching, calming music
  • Have children wash hands and sit at the table
  • If you are serving a meal, tell them about the food that they are going to be eating
  • Ask them which food is the fruit, which is the vegetable, etc.

7 of 12

Meal Service

Children can assist with the meal service by:

    • Helping set the table
    • Carrying foods to the table
    • Serving themselves
    • Cleaning up after the meal

�Children should be taught about food safety by:

    • Not eating off another person’s plate
    • Using utensils to serve food and eat
    • Not putting their utensils in the common dish

8 of 12

Meal Service

  • Staff are encouraged to sit with the children and eat in child-size portions to model good eating and good table manners
  • Children should be provided adequate time to eat: it is recommended to allow 20 minutes for breakfast and snack and 30 minutes for lunch
  • Mealtime should be positive and low pressure
  • Meals are not a time for discipline

9 of 12

Make Mealtime Fun

Children are more likely to enjoy trying new foods when mealtimes are low stress

Start with a positive transition

  • Get children involved in the preparation
  • Sit together
  • Minimize distractions to encourage mindfulness

10 of 12

How to Make Mealtime Fun

  • Children eat best when they do not feel pressured to eat
  • Keep the environment relaxed
  • Keep conversation fun and light 
  • Set the example by trying new foods yourself

11 of 12

Resources and References

  • Healthy Eating Active Living in Child Care Toolkit: https://cdphe.colorado.gov/Early-Childhood-HEAL
  • Let's Eat Well! Supporting Nutrition in Early Care and Learning: www.coloradoshinespdis.com 
  • Caring for Our Children National Standards: https://nrckids.org/CFOC 
  • CDC Healthy Schools: https://www.cdc.gov/healthy-schools/index.htm
  • USDA MyPlate: https://www.myplate.gov/
  • Rocky Mountain Prevention Research Center School Wellness Programs: https://coloradosph.cuanschutz.edu/research-and-practice/centers-programs/rmprc/school-wellness

12 of 12

Thank you

Made possible with funding from the Centers for Disease Control and Prevention