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TOPIC 9: ORGANIZATION OF ANIMATION SERVICES IN CATERING ESTABLISHMENTS

Turaev O

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PLANS:

Gastronomic Animation.

Types of musical programs: variety shows, music evenings, concerts, exhibitions, thematic evenings, musical programs, show-demonstrations.

Types of traditional events: carnival, festival, banquet, ceremony.

The social impact of recreational and animation activities.

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GASTRONOMIC TOURISM

Its main goal is to get acquainted with a particular country through the prism of national gastronomy. For a gastronomic tourist, dining is, first of all, a category of culture.

Based on this position, traditional cuisine is perceived in conjunction with the history, religion, economy, politics, customs, myths, and other factors that shape the unique identity of a country or region.

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GASTRONOMIC TRIP OR GASTRO-TOUR

Set of events for tasting local cuisine

Cooking classes are held not only in restaurants, but also in markets, farms, local cuisines, during carnivals and harvests, at tables, and simply on the street.

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CLASSIFICATION OF GASTRO-TOURS

Gastro-tours can be divided into rural ("green") and urban.

Rural gastro-tours are focused on environmentally friendly products, for example, harvesting wild berries in the forest, grapes in vineyards, vegetables and fruits on farms.

A city gastro-tour can include a visit to a food-producing factory or workshop, tasting their products.

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There are gastro-tours that introduce tourists to various dishes in different regions.

These are French and Bulgarian wine varieties, Dutch, Swiss and Italian cheese varieties, German, Austrian, Czech, and Belgian beer varieties.

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GASTRONOMIC TOURISTS ARE REPRESENTED BY THE FOLLOWING POPULATION CATEGORIES:

Tourists bored with ordinary tourism
Those who want to add variety to their diet
Gurmans
Those whose work involved cooking and eating
Representatives of tourist companies are interested in organizing their own gastro-tours.

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Gastronomy is another reason to love Uzbekistan. Upon arrival in our country, you can refuse any excursion, but you will never refuse food, especially here, where even the air from the airport is saturated with the aroma of delicious dishes.

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Uzbek cuisine is probably one of the most diverse and colorful dishes in the world. If you want to enjoy the most fragrant pilaf in the world, sauerkraut, tandoor kebab, spicy lagman, or the most spicy and melting samsa in the mouth - come to Uzbekistan!

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Restaurant business is one of the most interesting and at the same time the most difficult types of social and cultural services. This is a comprehensive service, including the organization of meals, leisure, and entertainment for guests.

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In catering establishments, animation programs are of various orientations - they can be accompaniment to theatrical performances, games, participation in competitions, etc. The most common is gastronomic animation or culinary show.

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Animated cooking or drinks, as a rule, attract the attention of guests and give them great pleasure. Animation can be just an interactive part of a service or a key part of an entertainment program.

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ANIMATION STATIONS

As a rule, when ordering special events in restaurants, clients are offered to choose various animation stations, i.e., premises pre-prepared and equipped for a particular type of gastronomic animation. This can be the preparation of oxygen-enriched cocktails, a chocolate fountain, a champagne pyramid (slide), etc.

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Gastronomic animation is often used in meals. Catering for events (event catering, or event catering, from the English event - event and cater - cater, delivery, service) arose due to the need to organize meals in a place where there was no stationary restaurant or even an equipped canteen. Sometimes guests are invited to join the process, which makes the dish interactive and creative.

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Cooking animation can be used for thematic events. Culinary animation is a thematic action that takes place at a culinary station - a specially prepared and equipped place on the site, based on the theme of the event.

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One of the most important areas of animation in catering establishments is musical and animated accompaniment. In a high-end restaurant, a professional sound engineer is engaged in selecting music even for background accompaniment and even more for animation programs. In addition, performances by famous performers can be organized for special events.

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The most popular musical and entertainment programs of restaurants are pop shows, music halls, concerts, exhibitions, themed evenings, meetings with performers, fashion shows, etc.

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Variety theatre is a theatre of a light genre, the repertoire of which combines various types of performing arts with the predominance of comedy. The variety show program consists of individual numbers that can be combined into thematic or other blocks. A common feature of all variety shows is the presence of ballet.

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A music hall where "mostly short, buffonic interludes were staged, songs, dances, acrobatic numbers were performed." The most prosperous taverns gradually transformed into music halls with a large ballet troupe.

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The concert consists of independent performances of various genres. Their sequence is determined by the rule of contrast and diversity for the growth of viewer interest. This principle effectively reveals the skill of a pop artist.

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The theme evening is based on a specific theme. Therefore, the back dancers of the ballet group often join the vocalists, and vocal-instrumental ensembles use plasticity and stage movement in their performances. Technical means are involved: lighting design, pyrotechnic effects, projection systems, television screens, "working lights," etc.

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The musical program includes performances by orchestras, ensembles, and individual performing musicians.

Visual performances are bright, short performances.

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1. By appointment: for children, adults, mixed guest contingent;

2. By areas of activity: birthdays, anniversaries, corporate evenings, weddings, national holidays, calendar holidays, balls, tastings, etc.;

3. By genre content: bartender's show, fire show, light show, striptease show, soap bubble show, clownry, real-sized dolls, bodi art, makeup.

Events in a modern restaurant are classified according to the following criteria:

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In restaurants, animated events for adults are held mainly in the evening. The basis of the animation program in restaurant service is the freedom of choice of events, theatricalization using various techniques (figuration, symbolism, metaphor, stylization) and all types of art (art, music, literature). In this case, the course of events is determined by the scenario.

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TRADITIONAL FORMS OF ORGANIZING SUCH EVENTS INCLUDE:

Carnival (a stage performance of public holidays in the form of street processions, parades, masquerades);
Raut (gathering of non-dancing people);
Banquet (mass gathering based on abundant food);
Mysterious (theatrical performance of a performance of a religious content);
Raus (an event inviting spectators before presentations, cultural and leisure programs);
Ceremony (a religious or state act carried out in a strict manner);
Public viewing.

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The entertainment program in the restaurant takes into account:

Age characteristics of the main contingent of the event;
Genre (drama, clownry, musical, etc.);
The name of the performance that creates the mood and reveals its essence;
Scenario plan, which shows elements, fragments, events that occur in the process of their development, characters, their relationships and actions.

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THE ECONOMIC AND SOCIAL IMPACT OF TOURIST ANIMATION ON RECREATIONAL ACTIVITIES IS DIRECTLY AND INDIRECTLY EXPRESSED IN HUNDREDS OF MILLIONS OF DOLLARS PER YEAR, DETERMINED BY THE INFLUENCE OF IMPROVEMENT OF THE POPULATION AS A RESULT OF EFFECTIVE RECREATION, AND CONSISTS OF:

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1) reduction of inpatient care costs and clinic visits by saving working time and reducing hospital and outpatient stays;

2) reduction of temporary disability due to disease prevention;

3) an increase in production volumes and national income due to an increase in labor productivity and a decrease in mortality of the working-age population.

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Restaurant animation is a new entertainment activity, offered in restaurants, cafes and other government institutions other ways of expressing nutrition, previously existing in one form or another.

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Hotels, taverns in Ancient Greece and Rome,
This, of course, became an important element of social life.

Owners of hotels and taverns in those days

He thought about the guests' recreation. To welcome as many guests as possible interestingly, they invited musicians, acrobats, arranged it.
various competitions, battles, as well as the great advantage of the ancients
The Greeks had a variety of gambling and sports games: gold, wild and pets.

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It's not surprising that the first grandeur was there
sports competitions - the Olympic Games attracted people
all over Greece All of them needed to be placed and organized.
possible programs

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Animation programs affect the life of the food business.
more than service quality because it's entertainment
this is the main component of any evening. Many institutions in planning
Any animation program is clearly repeated from the theme
to spend the night

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Spending time in a restaurant, with one person or a group of people
satisfies spiritual needs, evaluates oneself
analyzes the individual and their role at the level of various subsystems.
Entertainment processes are carried out both artificially and indoors
natural environment The entertainment industry expresses its opinion
the purpose of creating conditions for entertainment, that is. a set of events, from the existence of
how is the entertainment process related?

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Social direction of the development of the entertainment industry
its expression in the formation of a new personality and
social needs, as well as the manifestation and development of needs
in existing conditions. entertainment industry, solution
multifaceted tasks (primarily, educational, formative
development of optimism, education, leisure culture
personality) essentially shapes and develops the personality. Replenishment
recreation of part of a person's free time
themselves and as a unit of labor

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Animation services at the restaurant now
is frequently available. Animation is available soon
observed only in some hotels and other similar establishments
Institutions. But now animation is also being organized at enterprises.
food, especially when various ceremonies are held there
events and holidays, such as birthdays, corporate parties, weddings,
anniversaries and others.

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If people just come to the celebration
event, sit there, eat delicious food, drink alcohol, then
they are unlikely to experience the same positive emotions together.
with professional animators. In many ways from the quality of entertainment
depends on the success of any event.

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Music (Greek - the art of muses) is a type of art that reflects a person's emotional experiences, thoughts, and imagination through musical sounds.Music is a type of art that gives aesthetic pleasure to a person during various human moods, such as elation, joy, delight, sadness, fear.

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The content of music can also be diverse - epic, dramatic, lyrical. Of these, the lyrical type is distinguished by the expression of the inner world of man, his mental states, and closeness to "inner" nature. Music plays an important role in the formation of a person's moral and aesthetic taste, stimulating creative abilities.

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It performs specific functions during leisure and entertainment times, various ceremonies, holidays, feasts, festivals, religious and official events, mass and military campaigns, sports exercises, and the labor process.Musical works have several styles, genres, and types: lullabies, marsiyas, waltzes, and sarbozcha.Genres, in turn, include religious music, youth music, household music, and popular music. They are performed solo, in ensembles, choirs, and orchestras.

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Al-Farabi explained the history of music as "directly connected with the process of formation of human speech and emotions."
In Uzbek musical heritage, it is necessary to distinguish 4 local styles:
Bukhara-Samarkand musical style;
Khorezm musical style;
Fergana-Tashkent Maqom Style;
Surkhandarya-Kashkadarya Maqom Style.

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