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Department of Biotechnology

E-Module on

AGITATORS(IMPELLERS)

Dr. Jitender Kumar

Head, Biotechnology Department

HMV,Jalandhar

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AGITATOR (IMPELLER)

  • The agitator is required to achieve a number of mixing objectives, for example, bulk fluid and gas-phase mixing, air dispersion, oxygen transfer, heat transfer, suspension of solid particles, and maintaining a uniform environment throughout the vessel contents.
  • It should be possible to design a fermenter to achieve these conditions; this will require knowledge of the most appropriate agitator, air sparger, baffles, the best positions for nutrient feeds, acid or alkali for pH control, and antifoam addition.
  • There will also be a need to specify agitator size and number, speed, and power input.

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AGITATOR (IMPELLER)

  • It should be possible to design a fermenter to achieve these conditions; this will require knowledge of the most appropriate agitator, air sparger, baffles, the best positions for nutrient feeds, acid or alkali for pH control, and antifoam addition.
  • There will also be a need to specify agitator size and number, speed, and power input.

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Types

  • Agitators, depending on their type will impart either axial flow (parallel to the impeller shaft) or radial flow (perpendicular to the impeller shaft).
  • Agitators may be classified as disc turbines, vaned discs, open turbines of variable pitch, and propellers together with more recent designs.
  • The disc turbine (or Rushton turbine) is the most widely use fermenter agitator and consists of a disc with a series of rectangular vanes set in a vertical plane around the circumference and the vaned disc has a series of rectangular vanes attached vertically to the
  • underside.

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Features

  • Air from the sparger hits the underside of the disc and is displaced toward the vanes where the air bubbles are broken up into smaller bubbles.
  • The vanes of a variable pitch open turbine and the blades of a marine propeller are attached directly to a boss on the agitator shaft. In this case, the air bubbles do not initially hit any surface before dispersion by the vanes or blades.

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Major Types

  • Disc turbine
  • Vaned disc
  • Open turbine, variable pitch
  • Marine propeller

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History

  • Since the 1940s a Rushton disc turbine of one-third the fermenter diameter has been considered the optimum design for use in many fermentation processes.
  • It had been established experimentally that the disc turbine was most suitable in a fermenter since it could break up a fast air stream without itself becoming flooded in air bubbles.
  • This flooding condition is indicated when the bulk flow pattern in the vessel normally associated with the agitator design (radial with the Rushton turbine) is lost and replaced by a centrally flowing air-broth plume up the middle of the vessel with a liquid flow as an annulus.

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History

  • The propeller and the open turbine flood when Vs (superficial velocity, ie, volumetric flow rate/cross-sectional area of fermenter) exceeds 21 m h–1, whereas the flat blade turbine can tolerate a Vs of up to 120 m h–1 before being flooded, when two sets are used on the same shaft.
  • Besides being flooded at a lower Vs than the disc turbine, the propeller is also less efficient in breaking up a stream of air bubbles and the flow it produces is axial rather than radial . The disc turbine was thought to be essential for forcing the sparged air into the agitator tip zone where bubble break up would occur.

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Working

  • In other studies it has been shown that bubble break up occurs in the trailing vortices associated with all agitator types, which give rise to gas-filled cavities and provided the agitator speed is high enough, good gas dispersion will occur in low viscosity.
  • It has been also shown that similar oxygen-transfer efficiencies are with them also.

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Working

  • In high-viscosity broths, gas dispersion also occurs from gas filled cavities trailing behind the rotating blades, but this is not sufficient to ensure satisfactory bulk blending of all the vessel contents.
  • When the cavities are of maximum size, the impeller appears to be rotating in a pocket of gas from which little actual dispersion occurs into the rest of the vessel.

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Design

  • Another is the Prochem Maxflo agitator. It consists of four, five, or six hydrofoil blades set at a critical angle on a central hollow hub.
  • A high hydrodynamic thrust is created during rotation, increasing the downward pumping capacity of the blades.
  • This design minimizes the drag forces associated with rotation of the agitator such that the energy losses due to drag are low.
  • This leads to a low power number and the recommended agitator to vessel diameter ratio is greater than 0.4. when the agitator was used with a 800-dm3 Streptomyces fermentation, the maximum power requirement at the most viscous stage was about 66% of that with Rushton turbines.
  • The fall in power was also less in a 14,000-dm3 fermentation.
  • The oxygen-transfer efficiency was also significantly improved

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Scale up

  • The Scaba 6SRGT agitator is one, which at a given power input, can handle a high air flow rate before flooding .
  • This radial-flow agitator is also better for bulk blending than a Rushton turbine, but does not give good top to bottom blending in a large fermenter which leads to lower concentrations of oxygen in broth away from the agitators and higher concentrations of nutrients, acid, or alkali or antifoam near to the feed points.

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Mixing

  • Recently, a number of agitators have been developed to overcome problems associated with efficient bulk blending (mixing) and oxygen mass transfer in high viscosity.
  • One approach is to combine two classes of impeller—one for mixing, the other for oxygen transfer.
  • The second approach is to use a novel impeller type, which may also be used in combination.

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References

  • Biotechnology: Expanding Horizon – B.D. Singh (Kalyani Publication)
  • Biophysical and Biochemical Technology – Wilson and Walker (Cambridge University Press)
  • Principle of Gene Manipulation and Genomics – Primrose (Blackwell Publication)
  • General Microbiology by Stainier
  • Biotechnology: Expanding Horizon – B.D. Singh (Kalyani Publication)
  • Biophysical and Biochemical Technology – Wilson and Walker (Cambridge University Press)
  • Principle of Gene Manipulation and Genomics – Primrose (Blackwell Publication)

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  • THANK YOU