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(V) - Vegetarian

warriordining.com

Da’ Adání (Cafeteria)

Week of November 3

Monday

3

Tuesday

4

Wednesday

5

Thursday

6

Friday

7

Breakfast 7:30 am - 9:00 am

Scrambled Eggs

Boiled Eggs

Waffles

Hash Browns

Bacon

Sausage Links

Fried Eggs

Boiled Eggs

Wheat Toast

Biscuits

Oval Hash Browns

Corned Beef Hash

Scrambled Eggs

Boiled Eggs

Biscuits and Gravy

Tater Tots

Bacon

Sausage Links

Scrambled

Wheat Toast

Biscuit

Baked Denver Potatoes

Bacon

Spam

Omelet Bar

Scrambled Eggs

Pancakes

Diced Potatoes

Bacon

Sausage Patties

Lunch 11:30 - 1:30 pm

Beef Stroganoff

Butter parsley egg noodles

Sauteed Asparagus with Cherry Tomatoes

Dinner Rolls

Impossible Stroganoff (VG)

Beef or Chicken Tacos

Spanish Rice Refried Beans

Fixings

Flour Tortillas

Quinoa Black Bean Tacos with Pickled Onions (VG)

Pulled Pork Sandwiches

Onion Rings

Coleslaw Corn on the Cob

BBQ Pulled Jackfruit (VG)

Roasted Lamb with Green Chile

Loaded Baked Potato

Sauteed Squash, Zucchini and corn

Fresh tortillas

Portobello Mushroom Steaks (VG)

Warrior Bowl

Chicken or Beef

Choice of Rice and Beans

Fixings

Flour Tortillas

Vegan:

Roasted Vegetable Warrior Bowl (VG)

Dinner 4:30 pm - 6:00 pm

Baked Cod or Fish Sticks

Garlic Mashed Potatoes with brown gravy

Sauteed Green Beans & Diced Carrots

Breadsticks

Pan Seared Tofu (VG)

Ramen with Pork Belly

Boiled Eggs

Green Onions, Seaweed, Chili Oil

Tofu Ramen (VG)

Beef Brisket

Potato Medley

Mélange of Vegetables Brown Gravy

Garlic Toast

Seared Impossible Meat (VG)

Grilled Salmon or Chicken

Wild Rice

Asparagus & Sun Dried Tomatoes

Dinner Rolls

Grilled Tofu (VG)

Chicken Tenders

White Truffle Parmesan Fries

Sautéed Peas and Carrots

Cheesy Texas Toast

Vegan Tenders (VG)

Weekend Brunch 10 am - 11:30 am

Weekend Dinner 3:30 pm - 5 pm

Chef’s Choice