Do not leave pot holders or other flammable items near a hot burner.
Turn handles of pans so they don’t stick out over the edge of the range or over other burners.
Always lift the lids of saucepans like a shield so the steam will rise away from you and not burn you.
Do not reach across hot burners or lit gas burners.
Avoid wearing loose clothing and dangling jewelry.
If you have a grease fire, immediately turn off the heat source. Put the lid on the pan. If this doesn’t work, smother the fire with salt, baking soda, or use a fire extinguisher.
When you have finished cooking, make sure all oven and range buttons or dials are turned off.
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How to avoid falls, bumps and bruises.
Wipe up spills immediately.
Pick up toys and other objects from the middle of the floor or from any traffic area.
Use a sturdy step stool or ladder to reach high places.
Be sure all floor mats and rugs have nonskid backs.
Keep pets out of the kitchen while you’re cooking.
Wear shoes when working in the kitchen.
Keep cabinet drawers and doors closed.
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How to prevent cuts.
Cut lids completely off tin cans and dispose of properly.
Always slice, chop, cut or dice foods on a cutting board.
Wash sharp knives separately. Do not simply drop knives into the dishwater or let them soak in the soapy water.
Always cut food with the blade of the knife down and slanting away from you.
Never put your fingers near the moving parts of an electric mixer, food processor, blender or garbage disposal.
Be careful when you discard broken glass. Do not pick up pieces with your bare hands. Sweep the larger pieces into a dustpan. Use a damp paper towel to pick up smaller pieces.
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How to prevent electric shock:
Dry hands before handling electrical appliances.
Repair or replace damaged or broken appliances.
Don’t run electrical cords under rugs, the friction can damage the cord leading to an electrical fire.
Do not touch someone who is being shocked.
Do not overload electrical outlets
Pull on the plug, not the cord when unplugging an appliance.
Keep appliances away from water.
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How to prevent chemical poisoning:
Do not mix cleaners or chemicals. Some mixtures cause toxic chemical reactions
Leave chemicals in their original containers.
Store household chemicals out of the reach of children and away from food.
Read all label warnings and directions. Follow them exactly.