Groundwater for irrigation in Cambodia
Robyn Johnston
March 20, 2013
IWMI-ACIAR workshop
Phnom Penh
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Water for a food-secure world
Photo:cc: Nestle
Objective of the session
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Water for a food-secure world
Why groundwater?
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Water for a food-secure world
Opportunity or risk?
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Water for a food-secure world
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Water for a food-secure world
Groundwater for irrigation
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Water for a food-secure world
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Water for a food-secure world
Groundwater for domestic use
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Water for a food-secure world
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Water for a food-secure world
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Water for a food-secure world
Groundwater for ecosystems
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Hydrogeology of Cambodia
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MRC
Young alluvium
Exposed Old Alluvium
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Water availability and sustainability
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Resource sustainability
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If
recharge
< withdrawal
If
recharge
> withdrawal
Limit for hand pumping
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Resource sustainability
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Water quality
Arsenic risk
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Qs. – resource assessment
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What has already been done?
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Qs. – resource use
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Questions for discussion
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What still needs to be done?
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Water for a food-secure world