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SELECT ONE MAIN COURSE

自選主菜一款

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Charcoal-grilled U.S. Prime Sirloin Steak (additional HK$30.00)

(Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri)

炭燒西冷牛扒 (另加港幣30.00元)

(紅酒汁 / 黑椒汁 / 黑松露牛油 / 阿根廷青醬)

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Pan-fried Rosemary Snapper Fillet (additional HK$30.00)

with Orange Lobster Sauce and Sautéed Garlic-Spinach

香煎迷迭香鯛魚柳配橙味龍蝦汁及蒜茸菠菜 (另加港幣30.00元)

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Japanese Ginger Roasted Pork Chops with Egg Fried Rice

日式薑汁燒豬扒配蛋炒飯

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Grilled Lemongrass Chicken Breast with Roasted Potatoes and Pineapple Salsa

扒香茅雞胸配燒薯及菠蘿醬

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Fusilli Pasta with Shrimps and Zucchini in Basil Pesto Sauce

螺絲粉配鮮蝦及意瓜配羅勒醬

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Seafood Pumpkin Risotto

Prawns, Mussels, Ling Fish Fillet and Clams

海鮮南瓜意大利飯

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Sautéed Diced Vegetarian Chicken with Celery and Cashew Nut

served with Steamed Rice

西芹腰果素雞丁配絲苗白飯

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Sautéed Prawns with Mushrooms and Winter Bamboo Shoots in Spicy Sauce

麻辣雙冬大蝦球配絲苗白飯

Menu A

Vegetarian 素菜

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SELECT ONE MAIN COURSE

自選主菜一款

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Charcoal-grilled U.S. Prime Sirloin Steak (additional HK$30.00)

(Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri)

炭燒西冷牛扒 (另加港幣30.00元)

(紅酒汁 / 黑椒汁 / 黑松露牛油 / 阿根廷青醬)

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Pan-seared Scallop with Kimchi Risotto and Onsen Tamago (additional HK$30.00)

煎帶子韓式泡菜意大利飯伴溫泉蛋 (另加港幣30.00元)

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Stew Chicken

with Port Wine Mushroom Cream Sauce and Mashed Potatoes

砵酒蘑菇忌廉汁燴雞配薯蓉

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Pan-fried Sea Bass with Herb Butter and Black Truffle Vegetables

香煎鱸魚配香草牛油及黑松露蔬菜

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Roasted Duck Confit with Cherry Reduction and Roasted Vegetables

烤法式油封鴨腿配車厘子醬及烤菜

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Linguine with Prawns tossed in Onion, Garlic, Mixed Bell Pepper and Tomato Sauce

香蒜大蝦番茄扁意粉

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Braised Bean Curd with Morel Mushrooms and Bamboo Piths

served with Steamed Rice

羊肚菌竹笙燒豆腐配絲苗白飯

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Pan-fried Short ribs with Black Pepper Sauce and Steamed Rice

黑椒牛仔骨配絲苗白飯

Menu B

Vegetarian 素菜

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SELECT ONE MAIN COURSE

自選主菜一款

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Charcoal-grilled U.S. Prime Sirloin Steak (additional HK$30.00)

(Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri)

炭燒西冷牛扒 (另加港幣30.00元)

(紅酒汁 / 黑椒汁 / 黑松露牛油 / 阿根廷青醬)

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Cajun Honey-glazed Rack of Lamb (additional HK$30.00)

with Roasted Garlic Thyme New Potatoes

香辣蜜餞羊架配蒜烤百里香新薯 (另加港幣30.00元)

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Grilled Pork Chop with Apricot Gravy and Gratin Potatoes

扒豬鞍配杏桃燒汁及法式焗千層薯

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Indian Salmon in Coconut Lime Curry with Steamed Rice and Papadum

印式三文魚配椰子青檸咖喱伴絲苗白飯及薄餅

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Tuna Okonomiyaki

金槍魚大阪燒

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Classic Bolognese Pappardelle Pasta

經典肉醬寬條麵

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Stir-fried Vegetarian Prawns with Yam and Mushrooms

served with Steamed Rice

鮮淮山珍菌炒素蝦配絲苗白飯

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Braised Chicken with Abalone and Chestnut served with Steamed Rice

鮑魚栗子炆滑雞配絲苗白飯

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Menu C

Vegetarian 素菜

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SELECT ONE MAIN COURSE

自選主菜一款

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Charcoal-grilled U.S. Prime Sirloin Steak (additional HK$30.00)

(Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri)

炭燒西冷牛扒 (另加港幣30.00元)

(紅酒汁 / 黑椒汁 / 黑松露牛油 / 阿根廷青醬)

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Slow-cooked Beef Cheeks in Port Wine Sauce (additional HK$30.00)

with Soft Polenta and Broccoli

慢煮牛面頰配砵酒汁伴粟米糊及西蘭花 (另加港幣30.00元)

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Deep-fried Squid Ink Chicken Leg in Korean Style

with Strawberry Mayonnaise Sauce and Cajun French Fries

炸韓式墨魚汁雞腿配士多啤梨蛋黃醬及辣味薯條

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Pan-Seared Halibut Fillet

with Capers Lemon Butter Sauce and Grilled Mediterranean Vegetable

香煎比目魚柳配水瓜柳檸檬牛油汁及烤地中海式蔬菜

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Spaghetti aglio olio with Pepperoni and Bell Pepper

意式蒜香意粉配辣肉腸及甜椒

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Scallop Risotto with Asparagus, Crispy Parma Ham and Saffron

帶子露筍巴馬火腿番紅花意大利飯

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Braised Vegetarian Abalone with Oyster Mushroom and Snap Pea

served with Steamed Rice

雞脾菇蜜豆素鮑魚配絲苗白飯

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Stir-fried Beef Tenderloin with Scallion and XO Sauce with Steamed Rice

XO醬京蔥炒牛柳配絲苗白飯

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Menu D

Vegetarian 素菜