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ACID BASE AND SALTS

PRESENTED BY:SOMASHEKAR HIREMATH

GOVT GIRLS HIGH SCHOOL

PHONE NO: 9900379746

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What is an ACID?

    • pH less than 7
    • Neutralizes bases
    • Forms H + ions in solution
    • Corrosive-reacts with most metals to form hydrogen gas
    • Good conductors of electricity

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Acids Generate Ions

HNO3 + H2O 🡪 H3O+ + NO3

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Weak vs. Strong Acids

  • Weak Acids do not ionize completely: Acetic, Boric, Nitrous, Phosphoric, Sulfurous
  • Strong Acids ionize completely: Hydrochloric, Nitric; Sulfuric, Hydriodic

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Common Acids

    • HCl- hydrochloric- stomach acid
    • H2SO4- sulfuric acid - car batteries
    • HNO3 – nitric acid - explosives
    • HC2H3O2- acetic acid - vinegar
    • H2CO3-carbonic acid – sodas
    • H3PO4- phosphoric acid -flavorings

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What is a BASE?

  • pH greater than 7
  • Feels slippery
  • Dissolves fats and oils
  • Usually forms OH- ions in solution
  • Neutralizes acids

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Weak vs. Strong Bases

  • Weak Bases: ammonia; potassium carbonate, sodium carbonate
  • Strong Bases: sodium hydroxide; sodium phosphate; barium hydroxide; calcium hydroxide

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Common Bases

  • NaOH- sodium hydroxide (LYE) soaps, drain cleaner
  • Mg (OH)2 - magnesium hydroxide-antacids
  • Al(OH)3-aluminum hydroxide-antacids, deodorants
  • NH4OH-ammonium hydroxide- “ammonia”

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Types of Acids and Bases

  • In the 1800’s chemical concepts were based on the reactions of aqueous solutions.
  • Svante Arrhenius developed a concept of acids and bases relevant to reactions in H2O.

  • Arrhenius acid – produces hydrogen ions in water.
  • Arrhenius base – produce hydroxide ions in water.

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A broader ,more modern concept of acids and bases was developed later.

Bronsted-Lowry acid- donates a hydrogen ion in a reaction.

Bronsted – Lowry base – accepts a hydrogen in a reaction.

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  • Conjugate acid- compound formed when an base gains a hydrogen ion.

  • Conjugate base – compound formed when an acid loses a hydrogen ion.

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pH Scale

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pH of Common Substances

Timberlake, Chemistry 7th Edition, page 335

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Reactions with indicators

Indicator

Acid color

Neutral color

Base color

Phenolphthalein

Colorless

Faint pink

Dark pink

Bromthymol blue

Yellow

Green

Blue

Litmus

Red

-----

Blue

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pH paper

  • pH paper changes color to indicate a specific pH value.

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Buffers�

  • A buffer is a solution that resists changes in pH when small amounts of acids and bases are added.

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Situations in which pH is controlled

  • “Heartburn”
  • Planting vegetables and flowers
  • Fish Tanks and Ponds
  • Blood
  • Swimming pools

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Acids and Bases in Solution�

  • HCl + H20 🡪 H3O + + Cl- (more hydronium ions, more acidic)
  • NaOH in water 🡪 Na+ + OH- (more hydroxide ions, more basic)
  • NaOH + HCl 🡪 NaCl + HOH Acid + Base yields type of salt and water
  • NH3 + H20 🡪 NH4+ + OH- ammonia gas + water yields ammonium and hydroxide ions

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Acid Rain

Pollution in the air (sulfur dioxide, carbon dioxide, nitrogen dioxide) combines with water to form various acids.

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Rapid changes in pH can kill fish and other organisms in lakes and streams.

Soil pH is affected and can kill plants and create sinkholes

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What is a SALT?

  • A salt is a neutral substance produced from the reaction of an acid and a base.
  • Composed of the negative ion of an acid and the positive ion of a base.
  • One of the products of a Neutralization Reaction
  • Examples: KCl, MgSO4, Na3PO4

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Neutralization Reaction

  • A neutralization reaction is the reaction of an acid with a base to produce salt and water.
  • Example

H2SO4 + NaOH 🡪 NaHSO4 + H2O

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Digestion and pH

  • Digestion-process by which foods are broken down into simpler substances.
  • Mechanical digestion-physical process in which food is torn apart (mouth)
  • Chemical digestion- chemical reactions in which large molecules are broken down into smaller molecules. (stomach and small intestines)

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pH in the Digestive System

  • Mouth-pH around 7. Saliva contains amylase, an enzyme which begins to break carbohydrates into sugars.
  • Stomach- pH around 2. Proteins are broken down into amino acids by the enzyme pepsin.
  • Small intestine-pH around 8. Most digestion ends. Small molecules move to bloodstream toward cells that use them

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mouth

esophagus

stomach

small intestine

large intestine

Digestive system