Hello!
Please find your seats via the names on your papers.
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Unit 1 : Introduction to Food Science
Reminder of food science essential standards
-Process, preserve, package and present food and food products for sale and distribution
-Examine components of food industry including historical developments, science, and consumer trends
-Apply safety principles in utilizing equipment and facility to prepare food and analyze the science of food
-Explore food science careers via career readiness and your SAE (supervised agricultural experience)
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“Question the world around you”
- Mrs. Propson
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List as MANY questions as you
Can in ONE minute about this topic
-Thoughtful - -Intelligent - -Logical-
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Guiding Question
Objective
-How do I get a good grade?
-I can identify class expectations
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Tips for Success in Food Science
-Show Career and College Readiness Skills (handout for reference)
-Make Safe, Responsible Choices
-Be On Time & Ready To Go
-Cooperate with Your Team
-Find a Purpose
-Follow Directions
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You will need TWO notebooks which you will turn in often to be checked - OR see Mrs. Propson to set up an online notebook.
NOTES
LABS
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Take notes in your NOTES notebook
NOTES
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The Three Circle Model of Ag Ed
Guiding Question
Objective
-Why do we have to learn this?
-I can explain the importance of food science
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Do you like to eat? To live? To Taste?
-Create a safe, sustainable, abundant food supply
-Availability
-Safety
-Sustainable
-Nutritious
-Speciality
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Do you like to eat? To live? To Taste?
-Create a safe, sustainable, abundant food supply
In your own words EXPLAIN to a partner why food science is important.
HOMEWORK - Share that explanation with your family when you discuss your new classes
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We must know where we came from to know where we are going….
We must know where we came from to know where we are going….
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Food safety and science has not always been regulated in the US and still is not as regulated in any other country
Discuss then complete excerpts/questions
Guiding Question
Objective
-What can you even do with a food science
degree?
-I can compare food science careers
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What does a Food Scientist do?
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Careers - Part ONE
A - How many food science careers can you think of?
List on your post it note.
B - Think of a snickers bar follow it F2F (Farm to
Fork) now how many? (add to your list)
C - Skim reading to add to your list - Culinary
D - Compare your list to this list & complete project
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Seeking More? (FREE just Fill out the survey)
30 minute WI food science career presentations
-Katie Hedrich - Cheese Maker/Marketer
-Alexander McGowan - Associate Food Scientist
-Paul Witke - Owner Zimmerman Cheese
-Beth Nylander - Nutrition Applications Quality Leader
-Jeanne Carpenter - Cheesemonger
Cindie Wells - Chemical Engineer
-Staci Fritz - Graphics to Ownership
-Sean Fogarty - Executive Chef
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Comment Starters
This career is most interesting to me because…..
This career is the most well written post because…
I would recommend this career for someone who…
This career would not be a good career for me because…
To be successful in this career someone should….
I wonder if….. .
Guiding Question
Objective
-How do I get a good grade?
-I can identify class expectations
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Guiding Question
Objective
-Why do we have to learn this?
-I can explain the importance of food science
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Guiding Question
Objective
-What can you even do with a food science
degree?
-I can compare food science careers
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“Question the world around you”
- Mrs. Propson
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Did you answer any of your other questions? Can you?
-Thoughtful - -Intelligent - -Logical-
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Credits
Special thanks to all the people who made and released these awesome resources for free:
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