1 of 22

Columbia Gorge �Food Security Coalition��May 28, 2026

2 of 22

Introductions:��-Name�-Agency or Affiliation�-Favorite seasonal spring food inspired meal

3 of 22

Six Dimensions of Food Security

4 of 22

Columbia Gorge �Food Security Coalition History

2014: Community Health Needs Assessment identified food insecurity as one of the top social and economic needs in the Columbia River Gorge region's Community Health Improvement Plan (CHIP).

2015: The Columbia Gorge Health Council and One Community Health conducted a survey specific to food insecurity. With more than 2,000 responses from throughout the region, this survey demonstrated that one in three residents worry about running out of food, and one in five miss meals.

2016: Governor Kate Brown officially designated this effort an Oregon Solutions project. A team of producers, distributors, social service agencies, health care providers and community members created a coalition to cooperatively decrease hunger and increase access to quality food throughout the Columbia River Gorge.

5 of 22

Columbia Gorge �Food Security Coalition History

The 2015 Assessment informed a decade of food security and food access programming—from Veggie Rx programs to community gardens, Seed to Supper and food preservation classes, gleaning programs, mobile markets, and food sovereignty and land succession efforts.

Data from the assessment supported grant writing and resulted in over $25 million in grant funding to support this work in the region.

The Food Security Coalition (Coalition) has continued to meet for the last 10 years, responding to local needs and issues as they arise including addressing local natural disasters, funding challenges, and pandemic crises, etc. as well as hosting film screenings and regular convenings.

6 of 22

Columbia Gorge �Food Security Coalition History

2019: Partners were interested in repeating the assessment; the COVID-19 pandemic upended plans as well as food access programs. Federal and state governments stood up numerous support programs and emergency food access opportunities.

In 2023, renewed interest kicked off the assessment process once again and partners began meeting regularly to develop assessment tools and processes through spring 2025.

Between May-November 2025, the Assessment was administered across the 5-county Gorge region, resulting in 1,377 responses.

7 of 22

Partners

8 of 22

Columbia Gorge �Food Security Assessment

2025 REGIONAL SURVEY FINDINGS

INTERACTIVE DATA WALK

9 of 22

Data & Demographics

The survey received responses from 1373 people, representing a wide swath of our community. Many incomes, races, ethnicities, ages, and occupations are represented.

Discussion:

  • Who is missing from our data?

10 of 22

11 of 22

12 of 22

13 of 22

14 of 22

15 of 22

Why a Data Walk

Data shows patterns

Community adds meaning

Together we identify actions

16 of 22

How This Works

Groups of 5-7 rotate through stations every 10 minutes

Discuss what you see in your group

Share your experience

Identify priorities

17 of 22

Station 1: �Food Security Experiences

  • ~49% worry about food running out of food
  • ~42% say food didn’t last

Discussion:

  • What stands out?
  • Who is most affected?
  • Does this reflect what you are seeing in the community?

18 of 22

Station 2: Where People Get Food

  • Most rely on large grocery stores
  • Also use pantries, gardens, restaurants

Discussion:

  • What patterns do you see?
  • What does this tell us about our local food system?
  • What might be missing from this picture?

19 of 22

Station 3: �Barriers to Access

  • Top barrier: High food costs
  • Other barriers: transportation, time, distance
    • Many spend 30 min–2+ hours getting food
    • Some travel 20–60+ miles

Discussion:

  • Which barriers matter most?
  • Which of these can we realistically change?
  • Which groups face the most barriers at once?

20 of 22

Station 4: �Food Values

  • Top priorities:
    • Fresh
    • Nutritious
    • Budget-friendly

Discussion:

  • Where are there tensions (e.g. cost vs. quality)?
  • How can programs better align with these values?

21 of 22

Station 5: Programs & Opportunities

  • Many know about programs, fewer use them
  • High interest in cooking, gardening, preservation

Discussion:

  • What opportunities exist?
  • What gets in the way of participation?
  • Where are opportunities to improve outreach?

22 of 22

Group Reflection

  • What surprised you?
  • What feels most urgent?
  • What gives you hope?
  • What systems are driving the differences we see?
  • What questions do you still have?
  • What details and information would be helpful to have in our final report?