Effects of Wine Components on Quality
Introduction Data Science
Group 15 - 110522126 林亭延 111526006 翁培馨 111522015 陳萬鈿
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Outline
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Introduction
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Motivation
For wine, the quality of it will greatly affect its price, taste and smell.
There is a huge disparity in wine prices today and we wanted to use this project as an opportunity to understand why.
Data Features
1 - fixed acidity
2 - volatile acidity
3 - citric acid
4 - residual sugar
5 - chlorides
6 - free sulfur dioxide
7 - total sulfur dioxide
8 - density
9 - pH
10 - sulphates
11 - alcohol
12 - quality
Data preprocessing
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Correlation
Percentage of Quality
Quality Data Discretization
3 ~ 4 = 0
5 ~ 6 = 1
7 ~ 8 = 2
Experiment
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Random Forest
GBDT
KNN
Result
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| Avg Precision | Avg Recall | Accuracy | RMSE |
Random Forest | 0.63 | 0.47 | 0.82 | 0.42 |
GBDT | 0.58 | 0.49 | 0.81 | 0.43 |
KNN | 0.48 | 0.38 | 0.81 | 0.44 |
Importance Factor for Quality
Conclusion
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Thank you for listening
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