SB Cake Off Entry
This is the entry form for cakes to the SB Cake Off!
Name(s) of baker(s)
Enter the names of all of the people involved in the baking of the cake.
Main contact email address
(Must be a valid @
From Farm to Fork
David Attenborough: Dynasties Desserts
Baking bad news: the current affairs category
Are you a clinical associate? i.e. not a student or campus based staff member
Please let us know if your cake fits any of these categories (please note, there are prizes for the best 'free-from' cake!). NOTE: if you want to be considered for the Free From Winner category please tick here.
Cake description and ingredients
Please provide a description of your cake and ingredients for the label. **Please note that your cake MUST NOT contain contain fresh cream.**
List any allergens (i.e. egg, wheat, milk, nuts).
Are you happy for your cake to be auctioned off?
If yes then the cake may be listed in the silent auction in aid of Vets in the Community. Otherwise it will be sold as slices for a donation.
Auction reserve price (£)
If you are happy for your cake to be auctioned off and would like it to have a reserve price, please enter how much you would like this to be. If not, we will give it an appropriate reserve price. (Please enter your price without the £ sign).
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