SB Cake Off Entry
Name(s) of baker(s) *
Enter the names off all of the people involved in the baking of the cake.
Your answer
Main contact email address *
(Must be a valid @nottingham.ac.uk email address)
Your answer
Cake name *
Your answer
Category *
'Free-Froms'?
Please let us know if your cake fits any of these categories (please note, there are prizes for the best 'free-from' cake!)
Cake description and ingredients
Please provide a description of your cake and ingredients for the label. Please especially list any allergy risk ingredients. Please note that your cake MUST NOT contain contain fresh cream.
Your answer
Are you happy for your cake to be auctioned off? *
If yes then the cake may be listed in the silent auction in aid of our chosen charity.
Auction reserve price (£)
If you are happy for your cake to be auctioned off and would like it to have a reserve price, please enter how much you would like this to be. If not, we will give it an appropriate reserve price. (Please enter your price without the £ sign).
Your answer
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